No Bake Sugar-Free Cheesecake With Splenda

Want to enjoy sugar-free cheesecake recipes that are super easy to make? If you do, try the no-bake sugar-free cheesecake recipe Splenda. These recipes are low-carb and sugar-free. In addition to that, it is a healthier take on cheesecake. Though, bear in mind that making low-carb desserts can be a bit tricky. 

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No-bake Sugar-free Cheesecake Recipe Splenda

Essentially, these no-bake sugar-free cheesecake recipes can be rich and creamy. With that, you can enjoy the goodness of cheesecake but with less guilt.

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So what are you waiting for? Make these recipes for your family and friends. I guarantee that they will surely love these recipes. 

What You Will Need In Making A No-bake Pecan Cheesecake Recipe

Ingredients For Splenda Cheesecake

For The Cheesecake

  • Two packages of cream cheese, about 8 ounces
  • 1 cup of finely chopped pecans
  • 1 cup of heavy whipping cream
  • 2 tbsp of melted butter
  • Four packets of Splenda
  • 1/2 teaspoon of vanilla
  • 1/4 teaspoon of caramel extract
  • A pinch of salt

For The Sugar-free Caramel Topping

  • 1/2 cup of Splenda
  • 1/4 cup of heavy whipping cream
  • 2 tbsp of butter
  • 2 tbsp of water
  • 1/2 teaspoon of caramel extract
  • Salt to taste

Equipment For Cheesecake With Splenda 

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Electric mixer
  • Pie dish
  • Rubber spatula
  • Flat bottomed glass
  • Saucepan
  • Whisk

Step by Step Instructions In Making A No-bake Pecan Cheesecake Recipe

For The Pecan Crust

Step 1

In a medium-sized mixing bowl, mix the two tablespoons of melted butter, pecans, and a pinch of salt. Then, combine well using a rubber spatula.

Step 2

Afterward, press the pecan crust mixture onto the bottom of the pie dish using the flat-bottomed glass. With that, make sure to press well to make a crust. After that, set aside.

For The Caramel Topping

Step 1

Before anything else, whisk the half cup of Splenda with the two tablespoons of water in a saucepan. Then, place the saucepan over medium-high heat. With that, make sure to whisk until the sweetener dissolves.

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Step 2

After that, bring the Splenda mixture to a boil. Then, whisk the mixture every 30 to 60 seconds. Afterward, boil for 10 minutes or until the mixture turns into a brown color. 

Step 3

Next, add your butter and whisk it in until it becomes melted.

Step 4

Then, remove the saucepan from the heat. 

Step 5

Afterward, whisk in your whipping cream, caramel extract, and salt until everything combines well. Lastly, set aside for later.

For The Filling

Step 1

First and foremost, prepare a large bowl. Then, add the cream cheese, caramel extract, and vanilla. With that, ensure to beat using an electric mixer until combined well.

Step 2

After that, add the whipping cream. And make sure to whip until it becomes creamy and thick. 

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Step 3

Afterward, add the packets of Splenda into the mixture. And ensure to mix well till combined well. Then, set it aside.

Step 4

Next, take your prepared pecan crust. Then, scoop your cream cheese mixture and place it on top of your pecan crust. After that, spread using a rubber spatula. With that, make sure to spread evenly. Afterward, add your topping and place it inside the refrigerator. Ensure to chill for at least 4 hours to set.

Step 5

Finally, serve and enjoy! 

splenda cheesecake

What You Will Need In Making A No-bake Berries Cheesecake Recipe

Ingredients For Sugarless Cheesecake

For The Crust

  • 3/4 cup of almond flour or ground almonds, about 75 grams
  • 1/4 cup of coconut flour, about 30 grams
  • 1 tbsp of Splenda
  • A pinch of salt
  • 1/4 cup of melted butter, about 57 grams

For The Filling

  • 1 1/2 cups of cream cheese or mascarpone, about 360 grams
  • 2/3 cup of Splenda, about 120 grams
  • 1 tsp of vanilla extract
  • 1 cup of heavy cream 
  • 5-10 drops of liquid stevia, this is optional for those who have a sweet tooth

For The Topping

  • 3/4 cup of heavy cream, about 180 grams
  • 1/2 cup of halved or quartered strawberries, about 75 grams
  • 1/3 cup of raspberries, about 40 grams

Equipment For Cheesecake With Splenda 

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Electric mixer
  • 7-inch springform pan
  • Rubber spatula
  • Flat bottomed glass
  • Pastry brush

Step by Step Instructions In Making A No-bake Berries Cheesecake Recipe

For The Crust

Step 1

First, place the almond flour, coconut flour, Splenda, and salt in a mixing bowl. Then, stir to combine well. Afterward, add the melted butter into the flour mixture. And combine to achieve a flakey crumb texture.

Step 2

After that, grease your 7-inch springform pan with a small amount of melted butter using a pastry brush. 

Step 3

Then, press your crumb crust mixture into the bottom of your pan using a flat-bottomed glass. Subsequently, set aside.

For The Filling

Step 1

In a different mixing bowl, add your cream cheese, Splenda, lemon juice, and vanilla. Then, use your electric mixer to combine. After that, mix for about a minute. Afterward, make sure to taste and modify the level of sweetness of the filling. Because of this, do it according to your preference using liquid stevia.

Step 2

In another bowl, whisk the cream using an electric mixer until it becomes thick. With that, avoid over mixing. 

Step 3

Next, fold your cream into the cream cheese mixture using the rubber spatula. Always make sure to combine well.

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Step 4

Then, scoop your filling, place it on the crust, and smoothen using the rubber spatula.

Step 5

Lastly, place your cheesecake inside the refrigerator for about 6 to 8 hours to allow it to set fully. You can also leave it inside the refrigerator overnight. 

For The Topping

Step 1

In a mixing bowl, add your heavy cream and whisk using an electric mixer. Then, whisk until the mixture becomes thick but still soft. So with that, avoid over mixing.

Step 2

Next, please take out your cheesecake from the refrigerator. And remove it from the springform.

Step 3

Afterward, top your cheesecake with the whipped cream. And smoothen it using an offset spatula, making some ripples for aesthetic. 

Step 4

After that, add the sliced strawberries and raspberries on top of the whipped cream. With that, make sure to dust with a bit of Splenda. 

Step 5

Ultimately, slice, serve and enjoy.

sugarless cheesecake

Tips And Tricks For No-bake Sugar-free Cheesecake Recipe Splenda

If caramel extract is unavailable, you can use vanilla as a substitute. For the No-bake Berries cheesecake, you may replace the almond flour with other nut flours. In addition to that, you may use ground pecans and walnuts. Also, if you want a dairy-free crust, you may replace the butter with coconut oil or ghee.

Read  more about How Long Will Cheesecake Last In The Refrigerator

No-bake Pecan Cheesecake Recipe

Cheesecake World
Essentially, these no-bake sugar-free cheesecake recipes can be rich and creamy. With that, you can enjoy the goodness of cheesecake but with less guilt. So what are you waiting for? Make these recipes for your family and friends. I guarantee that they will surely love these recipes. 
Course Dessert
Cuisine American

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Electric mixer
  • Pie dish
  • Rubber spatula
  • Flat bottomed glass
  • Saucepan
  • Whisk

Ingredients
  

For The Cheesecake

  • 8 ounces Cream Cheese
  • 1 cup Finely Chopped Pecans
  • 1 cup Heavy Whipping Cream
  • 2 tbsp Melted Butter
  • 4 packets Splenda
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Caramel extract
  • 1 pinch Salt

For The Sugar-free Caramel Topping

  • 1/2 cup Splenda
  • 1/4 cup Heavy Whipping Cream
  • 2 tbsp Butter
  • 2 tbsp Water
  • 1/2 teaspoon Caramel extract
  • Salt to taste

Instructions
 

For The Pecan Crust

  • In a medium-sized mixing bowl, mix the two tablespoons of melted butter, pecans, and a pinch of salt. Then, combine well using a rubber spatula.
  • Afterward, press the pecan crust mixture onto the bottom of the pie dish using the flat-bottomed glass. With that, make sure to press well to make a crust. After that, set aside.

For The Caramel Topping

  • Before anything else, whisk the half cup of Splenda with the two tablespoons of water in a saucepan. Then, place the saucepan over medium-high heat. With that, make sure to whisk until the sweetener dissolves.
  • After that, bring the Splenda mixture to a boil. Then, whisk the mixture every 30 to 60 seconds. Afterward, boil for 10 minutes or until the mixture turns into a brown color.
  • Next, add your butter and whisk it in until it becomes melted.
  • Then, remove the saucepan from the heat.
  • Afterward, whisk in your whipping cream, caramel extract, and salt until everything combines well. Lastly, set aside for later.

For The Filling

  • First and foremost, prepare a large bowl. Then, add the cream cheese, caramel extract, and vanilla. With that, ensure to beat using an electric mixer until combined well.
  • After that, add the whipping cream. And make sure to whip until it becomes creamy and thick.
  • Afterward, add the packets of Splenda into the mixture. And ensure to mix well till combined well. Then, set it aside.
  • Next, take your prepared pecan crust. Then, scoop your cream cheese mixture and place it on top of your pecan crust. After that, spread using a rubber spatula. With that, make sure to spread evenly. Afterward, add your topping and place it inside the refrigerator. Ensure to chill for at least 4 hours to set.
  • Finally, serve and enjoy!

Notes

If caramel extract is unavailable, you can use vanilla as a substitute. For the No-bake Berries cheesecake, you may replace the almond flour with other nut flours. In addition to that, you may use ground pecans and walnuts. Also, if you want a dairy-free crust, you may replace the butter with coconut oil or ghee.
Keyword no bake sugar free cheesecake splenda

 

No-bake Berries Cheesecake Recipe

Cheesecakes World
Course Dessert
Cuisine American

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Electric mixer
  • 7-inch springform pan
  • Rubber spatula
  • Flat bottomed glass
  • Pastry brush

Ingredients
  

For The Crust

  • 3/4 cup Almond flour or ground almonds about 75 grams
  • 1/4 cup Coconut flour about 30 grams
  • 1 tbsp Splenda
  • 1 pinch Salt
  • 1/4 cup Melted Butter about 57 grams

For The Filling

  • 1 1/2 cups Cream Cheese or Mascarpone about 360 grams
  • 2/3 cup Splenda about 120 grams
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream
  • 5-10 drops Liquid Stevia this is optional for those who have a sweet tooth

For The Topping

  • 3/4 cup Heavy Cream about 180 grams
  • 1/2 cup Halved or Quartered Strawberries about 75 grams
  • 1/3 cup Raspberries about 40 grams

Instructions
 

For The Crust

  • First, place the almond flour, coconut flour, Splenda, and salt in a mixing bowl. Then, stir to combine well. Afterward, add the melted butter into the flour mixture. And combine to achieve a flakey crumb texture.
  • After that, grease your 7-inch springform pan with a small amount of melted butter using a pastry brush.
  • Then, press your crumb crust mixture into the bottom of your pan using a flat-bottomed glass. Subsequently, set aside.

For The Topping

  • In a different mixing bowl, add your cream cheese, Splenda, lemon juice, and vanilla. Then, use your electric mixer to combine. After that, mix for about a minute. Afterward, make sure to taste and modify the level of sweetness of the filling. Because of this, do it according to your preference using liquid stevia.
  • In another bowl, whisk the cream using an electric mixer until it becomes thick. With that, avoid over mixing.
  • Next, fold your cream into the cream cheese mixture using the rubber spatula. Always make sure to combine well.
  • Then, scoop your filling, place it on the crust, and smoothen using the rubber spatula.
  • Lastly, place your cheesecake inside the refrigerator for about 6 to 8 hours to allow it to set fully. You can also leave it inside the refrigerator overnight.

For The Topping

  • In a mixing bowl, add your heavy cream and whisk using an electric mixer. Then, whisk until the mixture becomes thick but still soft. So with that, avoid over mixing.
  • Next, please take out your cheesecake from the refrigerator. And remove it from the springform.
  • Afterward, top your cheesecake with the whipped cream. And smoothen it using an offset spatula, making some ripples for aesthetic.
  • After that, add the sliced strawberries and raspberries on top of the whipped cream. With that, make sure to dust with a bit of Splenda.
  • Ultimately, slice, serve and enjoy.

Notes

If caramel extract is unavailable, you can use vanilla as a substitute. For the No-bake Berries cheesecake, you may replace the almond flour with other nut flours. In addition to that, you may use ground pecans and walnuts. Also, if you want a dairy-free crust, you may replace the butter with coconut oil or ghee.
Keyword no bake sugar free cheesecake splenda

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