No Bake Mini Oreo Cheesecake Cupcakes

Last Updated on April 2, 2022 by Griselda M.

What’s so special about no bake mini oreo cheesecake cupcakes? For starters, it is no-bake, so it is indeed quick and convenient to make. 

No-Bake Mini Oreo Cheesecake Cupcakes

What you will need in making no-bake mini Oreo cheesecake

Ingredients: No-bake mini Oreo cheesecake cupcakes

For the crust
  • 3 tbsp of melted butter 
  • 134 grams of Oreo cookie crumbs 
For the filling 
  • 1 tsp of vanilla extract 
  • 43 grams of powdered sugar 
  • 2 tbsp of sour cream 
  • 100 grams of Oreo crumbs from 8 Oreos 
  • 8 to 10 pcs of Oreos (chopped) 
  • 150 ml of cold heavy whipping cream 
  • 104 grams of sugar 
  • 339 grams of room-temped cream cheese 
For the whipped cream topping 
  • 12 pcs of Oreos for topping 
  • 29 grams of powdered sugar 
  • 2 tbsp of Oreo crumbs 
  • 3/4 cup of cold heavy whipping cream 
  • 1/2 tsp vanilla extract

Equipment: Individual cheesecakes with Oreo cookie bottom

  • Cupcake liners 
  • Cupcake pan 
  • Non-stick spray 
  • Mixing bowls 
  • Stand or hand mixer 
  • Pastry spatula
  • Piping bag
  • Plastic Ziploc bag for crushing your Oreos

Servings and preparation time: No bake mini Oreo cheesecake cupcakes

Preparation time: 1 hour and 10 minutes 

Total time: 1 hour and 10 minutes 

Yield: 12 mini cheesecakes 

oreo cheesecake pudding cupcakes

Step by step instructions in making Oreo no-bake cheesecake recipe

Step 1: Prepare the cupcake liners

Before anything else, add cupcake liners to your cupcake pan. After that, be sure to spray with a non-stick spray. 

Step 2: Blend! 

Afterward, mix the melted butter and Oreo cookie crumbs. Then, be sure to divide the mixture between the cupcake liners. And make sure to press into the bottoms. 

Step 3: Making the filling 

Next, be sure to place your crusts in the refrigerator. Do this while you create your filling. With that, ensure to combine the sugar and cream cheese in a big mixing bowl till mixed. 

Step 4: Add vanilla extract and sour cream 

Then, ensure to add your vanilla extract and sour cream. Do not forget to blend till well combined and set aside. 

Step 5: It is time to whip! 

After that, make sure to add your powdered sugar and heavy whipping cream. Then, ensure to whip on high speed until stiff peaks form. 

Step 6: Add your Oreos

Fold your whipped cream into your cheesecake filling. Afterward, make sure to add your chopped Oreos and Oreo crumbs. In addition to that, be sure to stir carefully till well combined. 

Step 7: Divide! 

Afterward, divide your filling between the cheesecake cups until your cups are full. It would help to utilize a big piping bag to add your filling; spooning it would also work. 

Step 8: Refrigerate mini Oreo cheesecakes

Then, place your mini Oreo cheesecakes in the fridge until they become firm; remember that it usually takes three to four hours. After that, remove your cheesecakes from their wrappers; do so if desired for serving. 

Step 9: Make the whipped cream topping

Next, you may add the vanilla extract, Oreo crumbs, powdered sugar, and heavy whipping cream to a big mixer bowl. Afterward, make sure to whip on high speed till stiff peaks develop. 

Step 10: Piping! 

Then, you can pipe your whipped cream onto your no bake mini oreo cheesecake cupcakes. After that, be sure to top with an Oreo. Finally, do not forget to serve your cheesecakes cold. Also, remember that cheesecakes usually last for approximately four to five days. 

Tips And Tricks: No-bake Mini Oreo Cheesecake Cupcakes

It would help store your no bake mini Oreo cheesecake cupcakes in an airtight container; bear in mind that they require a couple of hours to thaw before serving them to your guests. 

Also, make sure to store them in the fridge for around three days. Likewise, you can freeze them for approximately two to three weeks. 

Moreover, feel free to use any variety of Oreos. Also, be sure to soften your cream cheese at room temperature for a sufficient time; remember, extremely cold cream cheese will leave lumps in the cheesecake layer. Additionally, you do not need to use a whole carton of heavy cream. 

What You Will Need In Making Oreo Cheesecake Pudding Cupcakes

Ingredients: No-bake mini Oreo cheesecake cupcakes

For the crumbs

  • 1/16 oz package Oreo cookies 
For the cheesecake layer 
  • 1/2 tsp of vanilla extract 
  • 8 oz light cream cheese (make sure to soften to room temperature) 
  • 1 cup of heavy cream 
  • 1/2 cup of milk 
  • 1 1/2 cups of powdered sugar 

For the pudding layer 

  • 4 cups of milk 
  • 3 oz boxes of instant chocolate pudding 

Equipment: No-bake mini Oreo cheesecake cupcakes

  • Food processor or blender 
  • Mixing bowls 
  • Hand or stand mixer 
  • Pastry spatula
  • Spoon

no bake mini oreo cheesecake cupcakes

Step by step instructions for making Oreo cheesecake pudding cupcakes

Step 1: Chop Oreos 

First, chop your Oreos in a blender or food processor; do so till all you have is fine crumbs. Then, be sure to set them aside. 

Step 2: Whip the cream 

Afterward, be sure to whip the cream in a cold bowl until soft peaks develop. After that, set them aside. 

Step 3: Time to beat the ingredients! 

Then, ensure to beat your cream cheese; do so till it becomes fluffy and soft. Not only that but also, make sure to beat in your vanilla and powdered sugar, including your milk. Remember, be sure to mix till smooth. Afterward, do not forget to fold in your whipped cream. After that, set aside. 

Step 4: Assemble the pudding cups 

Next, beat your milk and pudding mix as instructed on the box. When assembling the pudding cups, be sure to sprinkle a layer of Oreo crumbs on the bottom of a clear plastic cup. After that, you may pipe or gently spoon a layer of your cheesecake filling. 

Step 5: Spoon a layer of chocolate pudding 

Afterward, spoon or pipe a layer of chocolate pudding. Then, you may add another layer of your cheesecake filling. Next, top with additional Oreo crumbs. Doing so will entirely cover the filling. Lastly, ensure to refrigerate until serving time. 

Tips And Tricks: No Bake Mini Oreo Cheesecake Cupcakes

In most cases, you have to be quick whenever filling your cups. The main reason is that the pudding will begin to set up. As a result, it will make it difficult to achieve even layers. Besides, you may add milk if you have to. 

No-Bake Mini Oreo Cheesecake Cupcakes

Servings 12

Ingredients
  

For the crust

  • 3 tbsp melted butter 
  • 134 g Oreo cookie crumbs  

For the filling

  • 1 tsp vanilla extract 
  • 43 g powdered sugar 
  • 2 tbsp sour cream 
  • 100 g Oreo crumbs from 8 Oreos 
  • 8-10 Oreos (chopped) 
  • 150 ml cold heavy whipping cream 
  • 104 g sugar
  • 339 g room-temped cream cheese 

For the whipped cream topping

  • 12 Oreos for topping 
  • 29 g powdered sugar 
  • 2 tbsp Oreo crumbs 
  • 3/4 cup cold heavy whipping cream 
  • 1/2 tsp vanilla extract

Instructions
 

  • Before anything else, add cupcake liners to your cupcake pan. After that, be sure to spray with a non-stick spray. 
  • Afterward, mix the melted butter and Oreo cookie crumbs. Then, be sure to divide the mixture between the cupcake liners. And make sure to press into the bottoms.
  • Next, be sure to place your crusts in the refrigerator. Do this while you create your filling. With that, ensure to combine the sugar and cream cheese in a big mixing bowl till mixed. 
  • Then, ensure to add your vanilla extract and sour cream. Do not forget to blend till well combined and set aside.  
  • After that, make sure to add your powdered sugar and heavy whipping cream. Then, ensure to whip on high speed until stiff peaks form. 
  • Fold your whipped cream into your cheesecake filling. Afterward, make sure to add your chopped Oreos and Oreo crumbs. In addition to that, be sure to stir carefully till well combined. 
  • Afterward, divide your filling between the cheesecake cups until your cups are full. It would help to utilize a big piping bag to add your filling; spooning it would also work. 
  • Then, place your mini Oreo cheesecakes in the fridge until they become firm; remember that it usually takes three to four hours. After that, remove your cheesecakes from their wrappers; do so if desired for serving. 
  • Next, you may add the vanilla extract, Oreo crumbs, powdered sugar, and heavy whipping cream to a big mixer bowl. Afterward, make sure to whip on high speed till stiff peaks develop.  
  • Then, you can pipe your whipped cream onto your no bake mini oreo cheesecake cupcakes. After that, be sure to top with an Oreo. Finally, do not forget to serve your cheesecakes cold. Also, remember that cheesecakes usually last for approximately four to five days.