Cheesecake Carb Count

Are you conscious of cheesecake carb count? If you are, do not worry since there are keto-friendly and low-carb cheesecakes that are indeed delectable, creamy, and smooth. Besides, they are effortless to make. Plus, you do not need to use unique ingredients. In addition to that, you do not need to use a water bath. Regardless, it will still satisfy your sweet tooth.

Cheesecake Carb Count

Are there a lot of carbs in cheesecake? The answer is yes. Due to all the sugar, regular cheesecake is indeed high in carbs; bear in mind that it commonly has thirty-two grams or more per slice.

Regarding, how many net carbs are in cheesecake? Remember that every slice contains about two net carbs if you cut your cheesecake into twelve pieces. Regardless, cheesecakes are indeed creamy and decadent. That is why a tiny slice is all you will need.

Additionally, you must know that cheesecake is one of the most effortless desserts to fit into a low-carb lifestyle. But then again, you have to consider the sugar. Nevertheless, most of the traditional cheesecake’s ingredients are undoubtedly low-carb.

Also, how many carbs are in homemade cheesecake? There are about 110 grams of carbs in your homemade cheesecakes. In addition to that, it contains 1,133 total calories and total fat of 65 grams, including 40 grams of saturated fat. Plus, it has 89 grams of sugar and 17 grams of protein.

Carbs in a slice of cheesecake

In essence, cheesecakes are sweet desserts that have one or more layers. And, of course, the primary layer is undoubtedly the thickest one. It has a mixture of sugar, eggs, and cream cheese most of the time.

Generally, many individuals prefer unbaked cheesecake. Although, it is okay to bake it. In most cases, you can flavor your cheesecake in various ways. Some of the most favorite flavors include chocolate, vanilla, lemon, pumpkin, and spices; remember that you add the flavors to the cheese layer.

There are about twenty-five grams of total carbs in a sliced cheesecake in most cases. In addition to that, it contains twenty grams of fat, twenty-three grams of net carbs, and three hundred calories.

Keto Cheesecake 

Like regular cheesecake, keep in mind that the process is identical whenever making keto cheesecake. For this reason, there is no denying it will be delectable and irresistible.

How many net carbs are in cheesecake?

What You Will Need In Making Keto Cheesecake

Ingredients: Cheesecake carb count

For almond flour cheesecake crust:

  • 2 tbsp of Besti monk fruit allulose blend 
  • 2 cups of wholesome yum blanched almond flour 
  • 1 tsp vanilla extract 
  • 1/3 cup of butter (melted) 

For cheesecake filling:

  • 3pcs of large eggs 
  • 1 tsp of vanilla extract 
  • 1 tbsp of lemon juice 
  • 1 1/4 cups of Besti powdered monk fruit allulose blend 
  • 32 oz softened cream cheese 

Equipment:

  • Springform pan
  • Parchment paper
  • Mixing bowl
  • Pastry spatula
  • Cooling wire rack
  • Stand mixer

Servings and preparation time:

Preparation time: 10 minutes

Cooking time: 1 hour

Total time: 1 hour and 10 minutes

Yields: 16 servings

Step by step instructions in making keto cheesecake

Making the crust

Step 1: Preheat the oven

Preheat your oven to 350 degrees Fahrenheit. Then, line the bottom of a nine-inch springform pan with your parchment paper.

Step 2: Blend!

Afterward, be sure to blend the dry ingredients. Then, mix the melted butter, vanilla extract, and almond flour in a medium to a large mixing bowl; do so till well combined. Please note that your dough will be pretty crumbly.

Step 3: Prepare your crust

Next, press your dough into the prepared pan’s bottom. After that, make sure to bake the almond flour cheesecake crust for approximately ten minutes. Likewise, you can do so till it is barely golden.

Step 4: Cool it

Lastly, ensure to set your crust aside to cool for about ten minutes.

Creating the filling

Step 1: Beat

Before anything else, beat your powdered Besti and cream cheese; do so till it becomes fluffy.

Step 2: Beat again

Next, beat in your eggs. Remember to do it one at a time. Lastly, add your vanilla and lemon juice.

Assembling and baking the keto cheesecake

Step 1: Pour your filling

Be sure to pour the filling mixture into your pan over the crust. And do not forget to smooth the top using a spatula.

Step 2: Bake

Afterward, put your keto cheesecake in your conventional oven and make sure to bake for around forty to fifty-five minutes.

Step 3: Remove from the oven

Next, remove your keto cheesecake from your conventional oven. And if you find that the edges are stuck to the pan, be sure to run a knife around the edge; remember, do not remove your springform edge just yet. Afterward, let it cool in the pan on the counter till it reaches room temperature.

Step 4: Storing

Then, ensure to cover your sugar-free cheesecake with cling wrap. After that, be sure to store it in the fridge for about four hours. Likewise, you can even keep it in the refrigerator overnight. And please do not try to remove your keto cheesecake from the pan; slice it before chilling.

Tips And Tricks: Cheesecake Carb Count

First and foremost, keep your mixer at medium speed the entire time; please remember that high speed will undoubtedly introduce too many air bubbles, and no one wants that to happen.

Suppose you encounter too many air bubbles when making your keto cheesecake; the best thing you can do is tap your pan on the counter. In so doing, it will indeed remove the air bubbles. Though, it is only optional. Nonetheless, it is the most effective way to get a denser result without any air pockets. Remember, it helps to release some air bubbles.

Moreover, you will know that your cheesecake is ready when the middle has almost been set. However, it should still be jiggly. Besides, your cheesecake tends to cool better on the counter than putting it inside the refrigerator overnight.

Are there a lot of carbs in cheesecake?

Storing Cheesecake Properly

After you have chilled your cheesecake, store it in your refrigerator. As a result, it will last for around three to five days.

At the same time, you can always freeze your chilled cheesecake in your freezer; do so on a parchment-lined baking sheet for a couple of hours till it turns solid; bear in mind that it is best to do this since it will prevent it from ever getting crush while wrapping your cheesecake.

Afterward, once it turns solid, make sure to wrap it well with plastic wrap. In addition to that, cover it with a layer of aluminum foil. After that, you may put it back into your freezer.

Another way you can do this is to freeze individual slices instead of freezing the whole cheesecake. Although similar to an entire cake, they are indeed more convenient to wrap after you froze them initially till the cheesecake turns solid.

But before you serve them to your loved ones, be sure to thaw your cheesecake inside the refrigerator overnight. Likewise, you can thaw your frozen cheesecake for approximately two to four hours on your counter. Also, before thawing, ensure to remove the aluminum foil; bear in mind that it is okay to leave the cling wrap.

Read more about No Bake Mini Oreo Cheesecake Cupcakes

FAQs

How Many Net Carbs Are In Cheesecake?

When slicing your cheesecake into twelve pieces, keep in mind that you may consume about two net carbs per slice.

Are There A Lot Of Carbs In Cheesecake?

It is no surprise that cheesecake has plenty of carbs. Because of that, it typically contains about thirty-two grams or even more, depending on the size of the slices.

How Many Carbs Are In Homemade Cheesecake?

There are around 110 grams of carbs in a homemade cheesecake for the most part. Not only that but also, it has a total fat of 65 grams, including 1,133 calories.

Keto Cheesecake

Deliciously healthy!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 16

Equipment

  • Springform Pan
  • Parchment paper
  • Mixing bowl
  • Pastry spatula
  • Cooling wire rack
  • Stand mixer

Ingredients
  

For the crust:

  • 2 tbsp Besti monk fruit allulose blend 
  • 2 cups wholesome yum blanched almond flour 
  • 1 tsp vanilla extract 
  • 1/3 cup butter (melted) 

For the filling:

  • 3 large eggs 
  • 1 tsp vanilla extract 
  • 1 tbsp lemon juice 
  • 1 1/4 cups Besti powdered monk fruit allulose blend 
  • 32 oz softened cream cheese

Instructions
 

Making the crust:

  • Preheat your oven to 350 degrees Fahrenheit. Then, line the bottom of a nine-inch springform pan with your parchment paper.
  • Afterward, be sure to blend the dry ingredients. Then, mix the melted butter, vanilla extract, and almond flour in a medium to a large mixing bowl; do so till well combined. Please note that your dough will be pretty crumbly.
  • Next, press your dough into the prepared pan's bottom. After that, make sure to bake the almond flour cheesecake crust for approximately ten minutes. Likewise, you can do so till it is barely golden.
  • Lastly, ensure to set your crust aside to cool for about ten minutes.

Creating the filling:

  • Before anything else, beat your powdered Besti and cream cheese; do so till it becomes fluffy.
  • Next, beat in your eggs. Remember to do it one at a time. Lastly, add your vanilla and lemon juice.

Assembling and baking the keto cheesecake:

  • Be sure to pour the filling mixture into your pan over the crust. And do not forget to smooth the top using a spatula.
  • Afterward, put your keto cheesecake in your conventional oven and make sure to bake for around forty to fifty-five minutes.
  • Next, remove your keto cheesecake from your conventional oven. And if you find that the edges are stuck to the pan, be sure to run a knife around the edge; remember, do not remove your springform edge just yet. Afterward, let it cool in the pan on the counter till it reaches room temperature.
  • Then, ensure to cover your sugar-free cheesecake with cling wrap. After that, be sure to store it in the fridge for about four hours. Likewise, you can even keep it in the refrigerator overnight. And please do not try to remove your keto cheesecake from the pan; slice it before chilling.