Cheesecake Balls Rolled In Graham Crackers

Want to learn how to create cheesecake balls rolled in graham crackers? If you do, then these recipes are for you! Talk about an incredibly delicious dessert for your loved ones to enjoy.  

Table of Contents

What You Will Need In Making Cheesecake Balls Rolled In Graham Crackers

Ingredients: Cheesecake balls rolled in graham crackers

  • 1/2 cup of crushed graham crackers 
  • 1/4 cup of sugar 
  • One package of room temped cream cheese 

Optional 

  • One container of bakers heat and dip dipping chocolate
  • 1/2 cup of crushed graham crackers for coating 

Equipment: Cheesecake balls rolled in graham crackers

  • Mixing bowls
  • Pastry spatula 
  • Spoon 

Step by step Instructions For Making Cheesecake Balls Rolled In Graham Crackers

Step 1: Mix the ingredients

First, combine the sugar, cream cheese, and 1/2 cup of crushed graham crackers in a mixing bowl. After that, make sure to store it in the fridge for about an hour or twelve hours. 

Step 2: It is time to roll the mixture into balls!

Next, you may begin rolling the mixture into one-inched balls. Afterward, be sure to store them in the freezer for around thirty minutes to one hour. Then, you can dip it in chocolate and graham crackers. Finally, refrigerate them for approximately two to four hours before serving them to your guests.

Servings and preparation time: Cheesecake balls rolled in graham crackers

Preparation Time: 15 minutes 

Chill Time: 3 hours and 30 minutes 

Total Time: 3 hours and 45 minutes 

Yields: 6 servings 

What can I substitute for graham crackers?

What You Will Need In Making Cheesecake Bites – Recipe 2

Ingredients for no-bake cheesecake balls

  • 4 cups of powdered sugar 
  • 1/2 cup of graham cracker crumbs 
  • 4 oz of white chocolate candy coating 
  • 8 oz of softened cream cheese 
  • 10 oz of chocolate candy coating 
  • 4 tbsp of softened butter 

Equipment for no-bake cheesecake balls

  • Mixing bowls 
  • Cookie scoop 
  • Wax paper lined cookie sheet 
  • Hand or stand mixer 

Servings and preparation time for cheesecake bites

Preparation Time: 10 minutes 

Chill Time: 2 hours and 10 minutes 

Total Time: 2 hours and 20 minutes 

Yields: 20 servings 

Step by step instructions for making cheesecake bites

Step 1: Mix! 

Before anything else, start by mixing your butter and cream cheese in a big bowl; remember, do so till well combined. After that, be sure to fold in your graham cracker crumbs. And as always, do not forget to mix them well. 

Step 2: It’s time to chill

Then, add your powdered sugar. With that, make sure to add one cup at a time till well combined. Afterward, ensure to cover and chill for about two hours. Next, utilize a cookie scoop to scoop out the batter. After that, please put it on a wax paper-lined cookie sheet; do not forget to store it in the fridge for approximately ten minutes. 

Step 3: Roll scoops into round balls

Afterward, make sure to roll scoops into more round balls. Then, please store them in the refrigerator for another fifteen to twenty minutes. While the round balls are chilling, melt your chocolate in a tiny pot; remember to mix till melted. 

Step 4: Dip round balls in chocolate

Next, ensure to put the round balls on a fork. After that, make sure to dip it in chocolate, making sure to coat. Then, put the round balls on wax paper and refrigerate them. 

Step 5: Melt white candy coating

After that, make sure to melt the white candy coating. Then, be sure to put it in a Ziploc bag. Please do not forget to cut one corner of the Ziploc bag. Also, ensure to drizzle the chocolate over the round balls; remember, allow them to harden afterward. Finally, refrigerate and serve them to your loved ones when ready!

cheesecake bites

What You Will Need In Making Cheesecake Balls – Recipe 3

Ingredients: Cheesecake balls rolled in graham crackers

  • 1/4 cup of finely chopped salted peanuts 
  • 8 ounces of chocolate candy melts
  • 1/4 cup of finely chopped chocolate-covered peanut butter candy
  • 1/2 leftover 9-inch cheesecake, chilled
  • 1/4 cup of crushed toffee brickle
  • 1 1/2 teaspoons of vegetable oil 
  • 1/4 cup of finely chopped candy-coated chocolate

Equipment: Cheesecake balls rolled in graham crackers

  • Rounded tablespoon 
  • Small cookie scoop 
  • Saucepan  
  • Mixing bowls 
  • Knife 
  • Pastry spatula 
  • Parchment paper 
  • Lollipop sticks 
  • Baking sheet 

Step by step instructions in making cheesecake balls 

Step 1: Make balls out of leftover cheesecake

First and foremost, utilize a rounded tablespoon or a small cookie scoop to create balls out of the leftover cheesecake. 

Step 2: Be sure to roll them in your hands

Then, roll them in your hands to create the rounds neater after scooping out the balls. After that, please place it on a parchment-lined baking sheet. 

Step 3: Insert the lollipop sticks 

Afterward, ensure to insert your lollipop stick on the top of each ball. Remember, squeeze your cheesecake around the base of every lollipop stick to guarantee that it will stay put. Then, store them in your freezer for about an hour. 

Step 4: Set up a double boiler 

Next, make sure to set up a double boiler. With that, please bring a medium saucepan of water to a simmer. Also, be sure to put a little bowl over the top. In so doing, it will guarantee that the bottom does not touch the water. 

Step 5: Ensure to stir till melted

After that, add your candy melts to the bowl; remember to stir till melted and smooth. In addition to that, stir in the vegetable oil. 

Step 6: Dip the cheesecake balls

Then, immediately dip your cheesecake balls into your melted chocolate. Afterward, make sure to twirl to coat; keep in mind that it is necessary to have a knife to cover the cheesecake balls. 

Step 7: Sprinkle! 

Afterward, you may sprinkle your cheesecake balls. Remember, do so before the chocolate dries with your choice of toffee brickle, chopped candy, and peanuts. Then, be sure to put them back on your baking sheet. Lastly, do not forget to set up for approximately five minutes.  

Tips And Tricks For Cheesecake Balls Rolled In Graham Crackers

What can I substitute for graham crackers? For the most part, any cookie or cracker-like alternative can undoubtedly work. So with that, if you want something subtle, you can use animal crackers or vanilla wafers. In contrast, if you prefer a chocolatey and dark substitute, you may use Oreo cookies and even chocolate wafers. 

FAQs

What Can I Substitute For Graham Crackers?

It is okay to use Oreo cookies, chocolate wafers, vanilla wafers, and even animal crackers as substitutes for graham crackers when making cheesecake balls rolled in graham crackers.

Cheesecake balls rolled in graham crackers

Recipe 1
Prep Time 15 mins
3 hrs 30 mins
Total Time 3 hrs 45 mins
Servings 6

Equipment

  • Mixing bowls
  • Pastry spatula
  • Spoon

Ingredients
  

  • 1/2 cup crushed graham crackers 
  • 1/4 cup sugar
  • One package of room temped cream cheese 

Optional

  • 1/2 cup crushed graham crackers for coating 
  • One container of bakers heat and dip dipping chocolate

Instructions
 

  • First, combine the sugar, cream cheese, and 1/2 cup of crushed graham crackers in a mixing bowl. After that, make sure to store it in the fridge for about an hour or twelve hours. 
  • Next, you may begin rolling the mixture into one-inched balls. Afterward, be sure to store them in the freezer for around thirty minutes to one hour. Then, you can dip it in chocolate and graham crackers. Finally, refrigerate them for approximately two to four hours before serving them to your guests.