One container of bakers heat and dip dipping chocolate
Instructions
First, combine the sugar, cream cheese, and 1/2 cup of crushed graham crackers in a mixing bowl. After that, make sure to store it in the fridge for about an hour or twelve hours.
Next, you may begin rolling the mixture into one-inched balls. Afterward, be sure to store them in the freezer for around thirty minutes to one hour. Then, you can dip it in chocolate and graham crackers. Finally, refrigerate them for approximately two to four hours before serving them to your guests.