Every time you bake a cheesecake, it cracks. Do you know why? Cheesecakes are made with an acidic ingredient (i.e., cream cheese), which reacts to the alkaline ingredients in baking powder and bicarbonate of soda, forming carbon dioxide gas bubbles that burst when they reach the surface of the cake batter or crumbs below. The … Read more
The crust is often the hardest part to bake, which makes it a challenge to get that perfect lattice pattern. The top of your cheesecake may be cracking because you’re baking at too high of a temperature or possibly abusing your oven by opening and closing the door while cooking. The “cheesecake cracked on top” … Read more
Is cheesecake better hot or cold? This is one of the most debated topics in baking, with some saying it’s impossible to make an argument for either. Others vehemently disagree and argue that there are even health benefits when eating cake at room temperature! The “when to take cheesecake out of fridge before serving” is … Read more
Cheesecake is a dessert that often uses cream cheese in its ingredients. The dish can be made sweet or savory and it’s great for special occasion dinners, parties and to make ahead as leftovers if needed. The cake has become so popular that there are now many variations of the original dish like using pumpkin … Read more
There are a few different ways of cooling a cheesecake, but none can beat the speed and efficiency of cold water. In this recipe, we’ll show you how to cool your cake in under 10 minutes by immersing it into an ice-cold pool of water. The “How long should cheesecake cool before going in fridge” … Read more
There are a few key signs that it’s time to pull the cheesecake out of the oven and let it cool: u30fbThe top layer is no longer shiny, but matte. u30fbIt feels firm when touched on its sides or bottom with your fingers. u30fbThere are cracks in the surface from over-baking (a watery liquid seeping … Read more
There are many different types of pans available today, but not all of them work best for a certain type or recipe. Many recipes call for specific sizes and depths to ensure that the dessert comes out well. With this in mind, it’s important to know what pan you should be using when baking your … Read more
The shelf life of most cheesecakes is at least 3-5 days. Keep the cake in its original packaging, and refrigerated for longer storage time. Cheesecake is a type of dessert that can be stored in the fridge for up to 3 days. If you want to store it longer, wrap it well in plastic wrap … Read more
A cheesecake runny is a dessert with the consistency of wet cream cheese. It occurs when liquid evaporates from the cake mixture and leaves behind air pockets, which leads to a thinner crust and more moisture in the center. The most common causes are improperly mixed ingredients or over-baking. Sometimes, cheesecake happens and it is … Read more
Cheesecake is one of the most delicate dishes to make and can easily be ruined by mishandling. Here are some key kitchen tips for those who want to perfect their skills in making this classic dessert. The “how to fix overcooked cheesecake” is a question that many people have asked. The answer to the question, … Read more