There are a few key signs that it’s time to pull the cheesecake out of the oven and let it cool: u30fbThe top layer is no longer shiny, but matte.
u30fbIt feels firm when touched on its sides or bottom with your fingers.
u30fbThere are cracks in the surface from over-baking (a watery liquid seeping through).
Cheesecake is a dessert made with cream, eggs, sugar and usually some form of fruit. It can be baked or fried. When done, it will still be jiggly in the center but will not wobble when moved. Read more in detail here: is cheesecake still jiggly when done.
How long do you need to chill a cheesecake?
A: It depends on the size of the cheesecake. If it is a small cake, you should chill it for at least 2 hours before serving. If it is a large cake, you will need to chill it for at least 4 hours before serving.
The “what to do after cheesecake is done baking” is a question that has been asked many times. There are several things you can do to tell when a cheesecake is set.
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