The crust is often the hardest part to bake, which makes it a challenge to get that perfect lattice pattern. The top of your cheesecake may be cracking because you’re baking at too high of a temperature or possibly abusing your oven by opening and closing the door while cooking.
The “cheesecake cracked on top” is a problem that has been present for a while. The reason behind the cracking is not known, but it is a common issue. This article will discuss some of the possible causes.
Should I leave my cheesecake in the oven to cool?
A: If you are baking a cheesecake, then it is best to leave the cake in the oven for about 10 minutes after it has been removed from the oven. This will ensure that your cake does not have any cracks or holes in it.
The “does cracked cheesecake still taste good” is an interesting question. The answer to this question depends on the person’s opinion. Some people might not mind a slightly cracked top, while others may prefer their cheesecake with a smooth top.
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