Last Updated on March 19, 2022 by Sam
Every time you bake a cheesecake, it cracks. Do you know why?
Cheesecakes are made with an acidic ingredient (i.e., cream cheese), which reacts to the alkaline ingredients in baking powder and bicarbonate of soda, forming carbon dioxide gas bubbles that burst when they reach the surface of the cake batter or crumbs below. The bubbles can cause cracks on top of your baked creation as well as inside if large enough.?
To keep your cheesecake from cracking, you should use sour cream.
What causes a cheesecake to crack?
A: The cheesecake can crack due to a number of reasons. One reason is if the cake has been left out too long, or if it was not refrigerated properly before being served. Another reason could be that the cake was overbaked, which caused the proteins in the batter to lose their elasticity and become brittle.
How do you fix a cracked cheesecake with sour cream?
A: You can either use a knife to cut the cake into smaller pieces and then cover it in sour cream, or you can put some of the sour cream on top of the cake and then place it back in the oven for a few minutes.
Cheesecake is a delicious dessert that is often made with cream cheese and sugar. It can be served hot or cold, but it has been noted that cheesecake will crack if it cools too quickly. Reference: cheesecake cracked while cooling.
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Sam is an experienced pastry chef and baking enthusiast who loves to create delicious desserts. Born and raised in a small town, Sam grew up with a deep appreciation for the simpler things in life, including cooking and baking. After graduating from culinary school, Sam began working in a number of bakeries and restaurants, honing her craft and perfecting her recipes.