Lindy Van Schalkwyk 
There are few things as frustrating as a sunken baked cheesecake. So, do you want to know how to fix a sunken cheesecake? In today’s in-depth guide, we will explain exactly why cheesecakes have the tendency to sink in. But, we will also cover the many ways you can easily prevent this from happening. And, … Read more
Sometimes cheesecake can become repetitive. So, we’ve made a guide on how to decorate a cheesecake with fresh fruit to elevate your flavors! Today, we will be looking specifically at refreshing fruit and the many ways you can use it! We have also developed an incredibly refreshing white chocolate cheesecake recipe with a passion fruit … Read more
What is tempura cheesecake? Today, we will look at this incredibly creamy and crispy dessert and explain exactly how to easily make it at home. This dessert is a fantastic and mess-free alternative to traditionally deep-fried cheesecake bites which uses eggs and graham cracker crumbs. And, we’ve excluded eggs from our tempura batter to make … Read more
It’s frustrating when your cheesecake cracks or has a rubbery texture. But, did you know it could be because you overmixed cheesecake batter? Believe it or not, but sudden temperature changes aren’t the only reason cheesecakes crack and flop. The second, not so often talked about, mistake people make is overmixing their cheesecake batter. Today, … Read more
Are you struggling to figure out why the recipe you are using is making your cheesecake too dense? We’ve got all the answers and solutions for you! While many cheesecakes have a light, creamy, and fluffy texture, they can also be on the denser side of things. The problem, however, comes in when your cheesecake … Read more
Have you ever wondered what the point of using a water bath is for cheesecake? Here’s exactly how to do a water bath for cheesecake and more! By using a water bath for your cheesecake, you will create a much better-textured cheesecake with a lusciously creamy and smooth mouth-feel. And, it is much easier to … Read more
If you have ever burnt your cheesecake, you know it doesn’t look or taste very good. So, here is the best way, how to fix a burnt cheesecake top. We naturally recommend trying to avoid burning the top completely, but sometimes accidents do happen. And, fixing this one is easier than you may think. By … Read more
What is more frustrating than spending hours making a creamy cheesecake, only to find out it has curdled? So, why did my cheesecake curdle? There are luckily only a few reasons this happens, all of which are very preventable. It can curdle because you are using bad techniques, overmixing the ingredients, and overbaking the cheesecake. … Read more
We are obsessed with this Philadelphia cheesecake with Oreo cubes! They’re made with lusciously creamy cheesecake and a crunchy Oreo crumb. This recipe, despite seeming like it’s a lot of work, actually takes about the same amount of time a regular cheesecake would. Most of the time is spent waiting for the cheesecake to set, … Read more
Do you have a cheesecake that has been sitting in the fridge for a few days, maybe even weeks? Do you know how to tell if cheesecake is bad? It is sometimes very hard to tell whether or not your baked goods are still fine. Especially when you have put a lot of time and … Read more