Strawberry Shortcake Cheesecake Tastefully Recipes

By Zarah Grace, last updated on October 3, 2024

Are you craving strawberry shortcake cheesecake tastefully recipes? If you are, then I highly suggest you learn these strawberry shortcake cheesecake recipes. So what are you waiting for, fellow baker? Try these recipes now! 

Strawberry Shortcake Cheesecake Tastefully Recipes

Recipe #1: Strawberry shortcake cheesecake

Ingredients

For the cake

• 1 cup of milk 
• 1/2 cup of mashed strawberries 
• 3pcs of large egg whites 
• 15.25 oz of white cake mix (Duncan Hines Classic) 
• 6 oz box of Strawberry Gelatin mix 
• 1/4 cup of vegetable oil

For the cheesecake 

• 3pcs of large eggs 
• 1 tbsp of vanilla extract 
• 1/2 cup of heavy whipping cream 
• 1 1/2 cup of sugar 
• 1/4 cup of cornstarch 
• 16 oz of cream cheese 

For the shortcake crumbles 

• 2 tbsp of ice water 
• 2 11.5 oz packages of butter cookies 
• 6 oz of a box of Strawberry Gelatin Mix 
• 1/2 cup of unsalted butter 
• 8 oz of cream cheese 
• 2 1/4 cup of confectioners sugar 
• Three drops of red food coloring 
• 1/2 cup of whipping cream 
• Whipped Cream Cheese Frosting 
• 1/2 cup unsalted butter

Equipment

• Large mixing bowl 
• Whisk 
• Cooling wire rack 
• Hand or stand mixer 
• Cake pans 
• Measuring spoons 
• Measuring cups 
• Baking spray 
• Parchment paper

Servings and preparation time

Preparation time: 45 minutes

Cooking time: 1 hour 30 minutes

Total time: 2 hours 15 minutes

Yields: 16 servings 

Step-by-step instructions

For the cake 

Step 1: Sprinkle the cake mix and 6 oz package of strawberry gelatin

Before anything else, sprinkle your cake mix into a big mixing bowl. After that, ensure to whisk to remove the lumps. Afterward, sprinkle a 6 oz package of strawberry gelatin into your mixing bowl. Next, you have to whisk in with your cake mix. 

Step 2: Add the wet ingredients

Then, you may add one cup of milk, three big pieces of egg whites, and one-fourth cup of vegetable oil. Afterward, be sure to combine your cake batter at a low speed till your cake batter is lump-free and smooth. 

Step 3: Use the baking spray

After that, you may spray two of your nine-inched cake pans with baking spray. Then, you have to ensure that you pour the cake batter into every cake pan. With this, you are filling them for about 3/4 full. 

Step 4: It is time to bake! 

Finally, you can bake your cakes at 350 degrees Fahrenheit for around twenty minutes or till done. Then, please be sure to remove your cakes from the oven. And do not forget to let it sit for approximately five minutes; allow it to cool on a cooling wire rack. 

For the cheesecake 

Step 1: Add the primary ingredients into the mixing bowl

Start by putting 1/2 cup of whipping cream, 16 oz of cream cheese, and cornstarch into your mixing bowl and mix well. 

Step 2: Put the eggs, vanilla extract, and sugar into the mixture

You can add in the eggs. However, you can only do so a single at a time. Then, add your vanilla extract. After that, add sugar; remember to blend till the cheesecake filling is smooth. 

Step 3:  Use the baking spray

Then, please prepare your 9-inched cake pan. After that, make sure to spray it with baking spray. Afterward, put some parchment paper on the cake pan’s bottom. Next, you may pour 3 cups of the cheesecake filling into your pan. Also, you can place the cake pan on the cookie sheet’s top. After that, you may pour around 1 1/2 cup of water into the cookie sheet. Please remember not the cheesecake.  

Step 4: Bake!

Be sure to bake your cheesecake for approximately thirty minutes at 350 degrees Fahrenheit. Afterward, please remove your cheesecake from your conventional oven and let it cool entirely. 

Step 5: Add the butter cookies into your food processor

After that, put around fifteen butter cookies into the food processor together with four tablespoons of butter, including one tablespoon of ice water. Then, you may pulse till it resembles cookie dough. 

Step 6: It is time to spray

You may spray a 9-inch springform pan with baking spray. After that, you can add the cookie mixture to the pan. Then, press your cookie mixture into the pan’s bottom and around 1/4 inch up around the sides. 

Step 7: Bake again! 

Then, you may bake in the conventional oven at 350 degrees Fahrenheit for around 15 minutes. After that, please remove it from your oven and allow it to cool. Also, you can pour the remaining of your cheesecake filling into the springform. Afterward, make sure to smooth it out. Finally, bake again at 350 degrees Fahrenheit. However, do so for approximately 30 to 35 minutes. 

For the shortcake crumbles 

Step 1: Add cookies to the food processor 

First and foremost, you may add the remaining cookies into your food processor, including four tablespoons of butter and one tablespoon of ice water. Also, ensure to pulse till it resembles big crumbs.

Step 2: Remove half of the cookie mixture

Afterward, ensure to remove half of the cookie mixture. Then, be sure to set it to the side. After that, add a 6 oz package of strawberry gelatin into your food processor and a few drops of red food coloring. Remember to pulse around five times. 

Step 3: Line the cookie sheet with foil

Next, please ensure to line the cookie sheet with aluminum foil. After that, sprinkle white and red cookie crumbs on your sheet. Then, please bake at 350 degrees Fahrenheit for approximately ten minutes. Lastly, remove, let it cook, and stir the crumbles. 

For the whipped cream cheese frosting 

Step 1: Add your softened butter and cream cheese 

Before anything else, add 1/2 cup of softened butter and 8 ounces of cream cheese into your mixing bowl. Remember, combine till well incorporated. 

Step 2: Add vanilla and whipping cream 

Then, you can add one tablespoon of vanilla and one-half cup of whipping cream. You have to keep in mind that you have to mix till well combined. Afterward, be sure to sprinkle in 2 1/4 cups of confectioners sugar. And as always, blend till the frosting is lump-free and smooth. 

Assembling the cake

Step 1: Time to stack the cake layers 

First things first, make sure to stack the cheesecake with crust. After that, stack the strawberry cake as the second layer. Then, your third layer, which is the crustless cheesecake. Next, proceed to the fourth layer, strawberry cake again. 

Step 2: Frost the cake 

Afterward, be sure to frost the cake’s top and sides. Then, ensure to sprinkle the shortcake crumbs on the cake’s top and a pat on the sides. Ultimately, allow your cake to sit for around twenty minutes; remember to do so before slicing into it. 

Recipe #2: Strawberry Shortcake Cheesecake Cones

Ingredients

For the cone and crumble 

• 8 tbsp of butter 
• 12 sugar cones 
• 20 vanilla Oreos crushed 

For the filling 

• 1 tsp of vanilla 
• 1/2 cup of sugar 
• 16 oz of cream cheese 
• 8 oz of cool whip 
• 2 tbsp of powdered sugar 

For the strawberries 

• 1/4 cup of corn starch 
• 1/2 cup of sugar 
• 2 tbsp of water 
• 1/4 cup of lemon juice 
• 1 lb of strawberries (may it be frozen or fresh) 

For the glaze 

• 5 tbsp of milk 
• 1/2 tsp of vanilla 
• 2 cups of powdered sugar 

Equipment

• Stand mixer 
• Food processor 
• Measuring cups 
• Measuring spoons 
• Spatula 

Servings and preparation time

Preparation time: 30 minutes

Cooking time: 10 minutes

Total time: 40 minutes

Step-by-step instructions

For the crumble

Step 1: Crush Oreos finely 

It would be best to crush your Oreos in your food processor, for starters, finely. Then, make sure to combine in melted butter. After that, be sure to pulse to mix. 

Step 2: It’s time to bake! 

Afterward, you may bake at 375 degrees Fahrenheit for approximately five minutes. Then, you can remove it from your conventional oven. After that, may combine in a package of strawberry Jell-O.

For the cheesecake filling 

Step 1: Add cream cheese 

Add 16 oz of cream cheese into the mixing bowl. After that, beat on high till it turns fluffy and light. Afterward, mix in 1 1/2 teaspoons of vanilla extract, 1/2 cups of sugar, and two tablespoons of powdered sugar. Remember, always blend till well combined. 

Step 2: Mix! 

Next, mix two tablespoons of powdered sugar, 1 1/2 teaspoon of vanilla extract, and 1/2 cup of sugar. Afterward, make sure to blend till well combined. Then, make sure to mix in 8 ounces of cool whip. And as always, ensure to incorporate correctly. 

Strawberries

Please understand that there are two options you can decide on to add the strawberries to the cheesecake cones. Because of that, please keep in mind that the first choice is to use fresh strawberries; remember to ensure to wash, hull, and slice them. 

After that, put your fresh slices of strawberries into your mixing bowl. Then, do not forget to sprinkle a bit of sugar over them.  

Alternatively, you can make an easy strawberry glaze. Because of this, you may put the strawberries in your saucepan. After that, make sure to turn the heat to medium. Also, while the strawberries are warming up, add about one-fourth cup of lemon juice, one-half cup of sugar, around two tablespoons of water, and one-fourth cornstarch. As always, make sure to combine all of the ingredients. 

Then, you may cook over medium heat. And with that, ensure to stir continuously. Afterward, you may remove it from the heat. After that, turn off your burner. 

For the glaze

Step 1: Mix your ingredients! 

Combine five tablespoons of milk, one-half teaspoon of vanilla extract, and five tablespoons of milk into your medium-size bowl. 

Assembling the cake

Step 1: Dip your ice cream cones in icing 

First and foremost, dip the ice cream cones into your icing to cover your top section in icing. After that, roll the cones around in the crumbs; doing so results in evenly coated cones. Then, ensure to set every cone to a cookie sheet and, as always, let it dry. 

Step 2: Pipe your cream cheese filling into your cones 

Afterward, you may pipe your cream cheese filling into the cones; keep in mind that it is your cheesecake base. Then, be sure to drizzle the strawberries on top. Likewise, you may put the chunks of strawberries in with the cream cheese if you are using fresh strawberries. 

Step 3: Drizzle! 

Ultimately, you may drizzle the whole cone with your icing. Also, you may store it in your fridge till you are ready to serve the strawberry shortcake cheesecake cones to your loved ones. 

Recipe #3: No-bake strawberry cheesecake recipe with condensed milk

Ingredients

• 55 grams of melted butter 
• 397 grams of Carnation Condensed Milk 
• 175 grams of crushed digestive biscuits
• 3 tbsp of strawberry jam 
• 300 grams of fat of soft cheese
• 2pcs of big lemons (remember, juiced and around 60 ml or 4 tbsp)
• 300 grams of punnet fresh strawberries 

Equipment

• 20 cm of a loose-bottomed cake tin
• Mixing bowl 
• Measuring cups 
• Measuring spoons 
• Spatula 
• Whisk 
• Knife 

Step-by-step instructions

Step 1: Make the strawberry cheesecake’s base

First and foremost, ensure to put all the crumbs in a mixing bowl. After that, combine in the baking spread. Also, please put this in the tin. And make sure to press it down; in doing so, it makes the strawberry cheesecake’s base. Remember, be sure to store in the fridge for around ten minutes. 

Step 2: Add the condensed milk

Then, you may add the condensed milk to a large mixing bowl. After that, please add the cheese. Afterward, whisk it all together. 

Step 3: Add lemon juice to thicken it

Next, stir in the lemon juice. As a result, it will undoubtedly thicken it. And be sure to pour on top of the biscuit’s base. Remember to chill it for approximately two hours. However, you should not add the strawberry topping just yet. 

Step 4: It is time to serve! 

Afterward, remove your cheesecake from the tin to a plate. Then, you may slice the strawberries in half. Next, please blend it with the strawberry jam; later, spoon the jam berries onto your cheesecake. And finally, serve. 

Recipe #4: Strawberry shortcake cheesecake with golden Oreos 

Ingredients

For the golden Oreo crust 

• 1/3 cup of melted butter 
• 2 1/4 cups of Golden Oreo Crumbs 

For the cheesecake filling 

• 8 oz of tub whipped topping 
• 1/2 lb of fresh strawberries (pureed) 
• 14 oz of a can of sweetened condensed milk 
• 8 oz package of softened cream cheese 

For the strawberry crunch topping 

• 1 cup of Golden Oreo crumbs 
• 2 tbsp of softened butter 
• 2 cups of freeze-dried strawberries (pulsed into powder) 

Equipment

• Food processor 
• Mixing bowl
• Hand or stand mixer 
• Measuring cups 
• Measuring spoons  
• Spoons 
• Spatula 

Servings and preparation time

Preparation time: 25 minutes 

Cooking time: 4 hours 

Total time: 4 hours and 25 minutes 

Yields: 1 cheesecake 

Step-by-step instructions

Before anything else, it would be best to add about thirty Golden Oreos to your food processor. After that, be sure to pulse till you have fine crumbs. Then, remove one cup of the crumbs for the Strawberry Crunch Topping. Next, you may utilize the remaining 2 1/4 cups for your crust. 

For the golden Oreo crust

Step 1: Combine the golden Oreo crumbs and melted butter

Start by mixing your melted butter and Golden Oreo Crumbs in a mixing bowl. After that, be sure to mix till well combined. After that, you may pour your crumbs into an ungreased nine-inched springform pan. 

Step 2: Press crumbs firmly 

Then, press crumbs firmly into slightly up the sides and bottom of your springform pan. After that, ensure to refrigerate till the filling is ready. 

For the cheesecake filling

Step 1: Add the strawberries 

Add one-half pound of hulled (remember, tops cut off) and pulse till you have a puree in your food processor. Then, blend your sweetened condensed milk and cream cheese till it becomes creamy; remember to utilize a handheld. Likewise, you may use a stand mixer. 

Step 2: Add the whipped topping

Then, add your whipped topping. After that, make sure to fold into the cheesecake mixture till well combined. 

Step 3: Divide! 

Afterward, ensure to divide your cheesecake batter in half. Then, you may add the strawberry puree to half of your cheesecake filling. After that, you have to pour it into the Golden Oreo Crust; remember, spread it out into an equal layer. Last, do not forget to top with the remaining half of your cheesecake batter. 

Strawberry crunch topping

Step 1: Add the freeze-dried strawberries to the food processor

In your food processor, ensure to put your freeze-dried strawberries. Remember, it would be best to pulse till you have a powder; also, please consider that there can be a couple of chunks. 

Step 2: Place your freeze-dried strawberry powder into the golden Oreo crust

Afterward, please put the freeze-dried strawberry powder into your Golden Oreos that you have set aside. Then, be sure to add your softened butter. After that, make sure to work it into the ingredients using your hands or even a spoon. Remember, resume to work it together till you have coated everything evenly. 

Step 3: Sprinkle your strawberry crunch topping

Then, you may sprinkle the strawberry crunch topping over the cheesecake’s top in a thick and even layer. Next, store it in your refrigerator for about four hours or even overnight. 

Step 4: It is time to garnish! 

Ultimately, you may remove the ring around your springform pan. Then, make sure to garnish with fresh strawberries, including a dollop of whipped topping if desired; remember that you may store your leftover in the fridge for only four days. 

Tips And Tricks For These Tastefully Recipes

What kind of pan to use for strawberry shortcake cheesecake? The most suitable pan to utilize is a springform pan; remember that they are excellent for baking desserts that do not need to be inverted. 

Moreover, a springform pan usually has two parts: a base and a removable ring that forms the sides. After baking the cheesecake in your springform pan, you can effortlessly remove the ring to reveal the cake. In addition to that, it makes it easier to cut and serve, check this video out:

FAQs

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