Easy Mouthwatering Peach Cobbler Cheesecake Cones Recipe

Last Updated on October 3, 2024 by Cheesecakes World

This peach cobbler cheesecake cones recipe is a new must-try dessert! It combines 3 classic desserts into one flavorful, creamy, and crunchy treat!

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About Our Delicious Peach Cobbler Cheesecake Cones Recipe

We are obsessed with this recipe. It combines three of our favorite desserts into one fun easy-to-eat treat!

For this recipe, we drew inspiration from traditional peach cobbler, vanilla cheesecake, and ice creams. Combined, you get an uber creamy filling with tender and soft-cooked peaches. Naturally, the crunchy cone, baked pecan nuts, and graham cracker garnish add some appealing textures too.

And, when it comes to the complex flavors of this dish, the spiced peach cobbler overwhelms any other present But, the addition of some white chocolate helps balance the dish and makes it more suitable for all seasons and occasions.

This recipe is a fun way to get your kids to help out. You can even make your own waffle cones at home if you’d like.

They are a new unique dessert that will be the talk of the table. So, read on to find out exactly how we make this peach cobbler cheesecake cones recipe.

What You Need To Make This Extravagant Peach Cobbler Cheesecake Cones Recipe

Ingredients for the cones and garnish

• 1 1/2 cups white chocolate, chopped
• 3 tablespoons coconut oil
• 8 waffle ice cream cones
• 8 graham crackers, finely crushed

Ingredients for the peach cobbler filling

• 1/3 cup butter, divided
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves, optional
• Pinch of ground allspice, optional
• 1 large can of peaches with juices, chopped
• 1/3 cup pecans, roughly chopped
• 1 small pound cake, crumbled to make 4 cups

Ingredients for the cheesecake filling

• 8 ounces salted butter, softened at room temperature
• 1 package cheesecake pudding mix
• 2 teaspoons vanilla extract
• 3 1/2 cups powdered sugar, sifted
• 2 tablespoons heavy cream

Equipment

• Baking tray
• Non-stick baking paper
• Measuring cups and spoons
• Mixing bowls (microwave-safe)
• Wooden spoon
• Rubber or silicone spatula
• Cookie sheet or tray
• Cooling rack
• Piping bag with nozzle, optional

Step By Step Instructions

Step 1: Make the peach cobbler filling

To start, line a baking dish with non-stick baking paper. Preheat your oven to 360ºF (180ºC).

In a large mixing bowl. whisk together half of the melted butter, sugar, spices, and peaches. Make sure that the peaches are very well coated with the spiced butter.

Then, add this mixture to the baking dish. Top it with 4 cups of crumbled pound cake, the remaining butter, and chopped pecans.

Bake the crumble for 25 minutes. Then, remove it from the oven and allow it to cool completely.

Step 2: Prepare the waffle cones

While the peach cobbler is baking, make your waffle cones.

Combine the chopped white chocolate and coconut oil in a large microwave-safe bowl. Then, heat it in 20-second intervals. Between each, make sure you mix the ingredients together well. Repeat the process until the chocolate is completely melted and smooth.

Add a big spoonful of melted chocolate into a cone. Then, swirl the chocolate around on the inside so that it covers the entire surface. Pour out any excess remaining chocolate. Then, dust the inside with graham crackers.

Set it on a lined baking tray and repeat the steps with the other cones. Leave them all to set.

Step 3: Make the cheesecake filling

Cream together the softened butter, cheesecake pudding mix, and vanilla extract. Make sure the mixture is lump-free and fluffy. Then, add the powdered sugar and heavy cream.

Keep beating the mixture at a high speed to aerate it. This will ultimately create a fluffy cheesecake mixture.

Step 4: Assemble this peach cobbler cheesecake cones recipe

To start, pipe or spoon some cheesecake filling into the bottom of each cone. Then, add some cobbler, followed by a final layer of cheesecake filling.

You can finish it off with some crumbly cobbler or freshly chopped pecan nuts.

Serve these cones immediately or store them inside the fridge for up to 2 days.

The Best Tips And Tricks

• If you have a peach cobbler recipe that is a family secret, you can use it. Just make sure that you make enough for these cones.
• You don’t have to use store-bought waffle cones. You can also make some yourself at home. A waffle iron helps a lot. But, if you don’t have the needed tools or time, you can just go buy some. Many bakeries will even sell you freshly made waffle cones (if they use the items themselves too).
• You can also create a decorative band of white chocolate and graham crackers on the cones. Do this step after the chocolate inside the cone has set.
• If you want an even stronger cheesecake flavor for the filling, use cream cheese instead of butter. We simply substituted it because cream cheese is very expensive and the instant pudding mix already adds the needed flavor. But, it’s still an option if you want to.
• When assembling this peach cobbler cheesecake cones recipe, drain the liquid from the peach cobbler. If you add the juices, it will soften the cone quickly and ruin the texture. Luckily, the white chocolate layer helps prevent this from happening as quickly. But still, try to bake the cobbler until the juices turn into a sticky syrup or drain it.

Preparations Times And Servings

Wrapping Things Up 

Our peach cobbler cheesecake cones recipe may sound difficult to make at first. But hopefully, you can now see that it is possibly easier than an actual cheesecake!

While there are a few elements involved in this recipe, they are all super easy to make and don’t take that much time. And best of all, you can enjoy these cones immediately! There’s no need to wait for them to set first!

So, make sure to try this recipe at home, and let us know what you think. And, if you know of anyone who would enjoy them immensely, feel free to share it along!

FAQs

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