No-Bake Chocolate Cheesecake Sweetened With Condensed Milk

This no-bake chocolate cheesecake sweetened with condensed milk is delicious! And you won’t believe how easy is to make it. You won’t need to wait the whole night as you do with a baked cheesecake in order to eat it.

Every time I cook this cheesecake I leave everyone’s mouths watering. Check out the recipe, I’m sure you’ll love it too.

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No-Bake Chocolate Cheesecake

Who doesn’t love chocolate? And, who doesn’t love cheesecake? I could assure you that 90 percent of the human population loves this duo, especially you and me.

Certainly, the recipe we brought for you today has this magical touch of chocolate that you’re craving for. And not only that, because this also contains the secret ingredient that grandma used instead of sugar. With this being said, let me introduce my no-bake chocolate cheesecake with sweetened condensed milk.

 chocolate cheesecake pie

No-Bake Chocolate Cheesecake With Condensed Milk Recipe

It definitely sounds delicious just reading it and imagining it, don’t you think? Take notes, because it is simpler and creamier than you imagine. In this paragraph, you’ll find the ingredients that you need and the step-by-step instructions.

Ingredients Needed For The Crust

  • 1 package of graham crackers – crumbs –
  • 90 g of melted butter

Ingredients Needed For The Cheesecake Filling

  • 3 packages of cream cheese – or 570 g, at room temperature –
  • 1 can of condensed milk – you can choose between the light version if you prefer –
  • 10 g of gelatin – natural –
  • 1/2 cup of water
  • 150 g of semisweet chocolate bar – choose your favorite brand –
  • 1/2 cup of walnuts – chopped –

Step-by-Step Instructions

Step #1: Moisture Your Gelatin

Put your gelatin in a small bowl and add the half cup of water, mix well and take it to the microwave for 15 seconds. Remove from the microwave and stir to make sure the gelatin has dissolved completely. If not, give it another 10 seconds. Once dissolved, set aside.

Step #2: Make Your Crumb Base

Process your graham crackers in a food processor until crumbs. Melt your butter in the microwave. Then, pour your crumbs into a mixing bowl along with the melted butter and mix together.

Step #3: Make Your Crust

Prepare your springform pan by greasing it with butter or oil spray. Next, pour your crumb base onto the springform bottom and press firmly and evenly. Take it into the fridge for about 10 minutes to let it sit while you make your cheesecake filling.

Step #4: Melt Your Chocolate

Put a casserole with water over low heat, put a glass bowl on top, and pour in the pieces of chocolate so that it melts. Keep an eye on it to avoid this from burning and stir once in a while until it is completely melted. Then, remove from the heat and set aside.

Step #5: Make Your Cheesecake Filling

Use your electric mixer for the filling, and beat the cream cheese with the condensed milk until smooth. Slow the pace and add the gelatin, mix well. Then, add the melted chocolate until it is incorporated.

Step #6: Chocolate Cheesecake!

Remove your graham cracker base from the fridge. Sprinkle your chopped walnuts and pour your cheesecake filling onto it. Then, refrigerate your cheesecake for about 2 hours.

Step #7: Unmold And Enjoy!

Once your cheesecake has been set, remove it from the fridge and unmold it carefully. Grab a sharp knife and cut a slice. And finally, enjoy!

Preparation time: 20 minutes

Cooling time: 120 minutes

Servings: 8

 no-bake chocolate cheesecake

Top 10 Best Chocolate List for Melting

In this paragraph, you will find the top 10 best chocolate to melt and use in your favorite desserts. You can also cover up your cheesecake and use this melted chocolate as a topping! The combinations and uses of it are definitely endless.

But let’s start by saying that the list we are about to see, is a list of the most delicious chocolates we could find, and we are sharing it with you today. So here it is, the top 10 chocolates from the market.

Chocolate #1: Nestle Toll House Milk Chocolate Morsels

Nestle recommends melting no more than 2 cups of morsels at a time. And to use immediately once melted.

Chocolate #2: Hershey’s Milk Chocolate Baking Chips

Besides its deliciousness, the best thing about these iconic and wonderful chocolate chips is that they have no preservatives and no artificial flavors!

Chocolate #3: Lily’s Sweets Chocolate All Natural Baking Chips

They call it healthy chocolate. It does not have any sugar added. Indeed, it goes perfect for a lower-calorie dessert and it’s also keto-friendly.

Chocolate #4: Callebaut Finest Belgian Dark Chocolate Callet Couverture

This is definitely one of the fanciest ones, real high-quality chocolate. Dark and Belgian. And on the other hand, we must consider this as one of the most expensive chocolates in the market.

Chocolate #5: Ghirardelli Candy Making and Dipping Dark Chocolate Wafers

Ghirardelli products are the finest of many, they’re one of the perfect choices for creating exceptional desserts such as a chocolate cheesecake pie. And as a personal recommendation, this would be my favorite of all.

Chocolate #6: Merckens Melting Wafers Milk Chocolate

These awesome chocolate chips don’t melt in your fingers, but they will melt really quickly once you heat them. The best part of it is the low price! Very accessible to all wallets.

Chocolate #7: Dolci Frutta Hard Chocolate Shell Dip and Done

This is the easiest one to melt, it comes in a microwave-safe package and we can just pour it on your dessert mixture in less than 1 minute. Unbelievable! Just make sure you follow the instructions from the package.

So if you’re in a hurry, you know who the bestie of the day could be.

Chocolate #8: Hu Gems Chocolate Vegan Baking Snacks

Yes! To all of our vegan friends out there, here is the perfect chocolate for you. It’s totally organic, it has no sugar added, it’s dairy-free, palm oil-free, and it’s Kosher friendly.

Chocolate #9: Wilton Chocolate Pro Melting Chocolate Wafers for Chocolate Fondue

It is very common to see chocolate fountains at a special event, and yes, this chocolate is probably the protagonist of those parties. It has been specially made for dipping fountains and fondues.

Final Words

Let’s be honest, a cheesecake is perfect when it is enriched with chocolate. And, even better if you add condensed milk instead of sugar.

Try it! I’m sure you’ll die for it too.

No-Bake Chocolate Cheesecake With Condensed Milk Recipe

Cheesecakes World
It definitely sounds delicious just reading it and imagining it, don't you think? Take notes, because it is simpler and creamier than you imagine. In this paragraph, you'll find the ingredients that you need and the step-by-step instructions.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Ingredients Needed For The Crust

  • 1 package of graham crackers - crumbs -
  • 90 g of melted butter

Ingredients Needed For The Cheesecake Filling

  • 3 packages of cream cheese - or 570 g at room temperature -
  • 1 can of condensed milk - you can choose between the light version if you prefer -
  • 10 g of gelatin - natural -
  • 1/2 cup of water
  • 150 g of semisweet chocolate bar - choose your favorite brand -
  • 1/2 cup of walnuts - chopped -

Instructions
 

  • Put your gelatin in a small bowl and add the half cup of water, mix well and take it to the microwave for 15 seconds. Remove from the microwave and stir to make sure the gelatin has dissolved completely. If not, give it another 10 seconds. Once dissolved, set aside.
  • Process your graham crackers in a food processor until crumbs. Melt your butter in the microwave. Then, pour your crumbs into a mixing bowl along with the melted butter and mix together.
  • Prepare your springform pan by greasing it with butter or oil spray. Next, pour your crumb base onto the springform bottom and press firmly and evenly. Take it into the fridge for about 10 minutes to let it sit while you make your cheesecake filling.
  • Put a casserole with water over low heat, put a glass bowl on top, and pour in the pieces of chocolate so that it melts. Keep an eye on it to avoid this from burning and stir once in a while until it is completely melted. Then, remove from the heat and set aside.
  • Use your electric mixer for the filling, and beat the cream cheese with the condensed milk until smooth. Slow the pace and add the gelatin, mix well. Then, add the melted chocolate until it is incorporated.
  • Remove your graham cracker base from the fridge. Sprinkle your chopped walnuts and pour your cheesecake filling onto it. Then, refrigerate your cheesecake for about 2 hours.
  • Once your cheesecake has been set, remove it from the fridge and unmold it carefully. Grab a sharp knife and cut a slice. And finally, enjoy!
Keyword chocolate cheesecake pie, no-bake chocolate cheesecake, No-Bake Chocolate Cheesecake Sweetened With Condensed Milk, no-bake chocolate cheesecake with sweetened condensed milk

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