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Jello No Bake Cheesecake Review - A Comprehensive Look
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Jello No Bake Cheesecake Review - A Comprehensive Look

In this Jello no-bake cheesecake review, we'll look at the flavor and texture of this mix to see if it can truly hold up to the real thing.
Prep Time10 minutes
Setting Time1 hour
Course: Dessert
Cuisine: American
Keyword: How long does Jello No Bake Cheesecake last in the fridge?, Is jello cheesecake real cheesecake?, jello no bake cheesecake review, What does gelatin do for cheesecake?, Which is better baked or no-bake cheesecake?
Servings: 6 people
Author: cheesecakesworld

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • 9-inch pie dish or cake pan
  • Mixing spoon
  • Whisk
  • Rubber or silicone spatula
  • Plastic or saran wrap

Ingredients
  

  • 1 packet (11 ounces) Jell-O No Bake Classic Cheesecake Dessert Kit
  • 2 tablespoons granulated white sugar
  • 4 tablespoons salted butter, melted
  • 1 1/2 cups milk, chilled

Instructions

  • Make the cheesecake crust
    To start, empty the cheesecake crust mixture into a mixing bowl. Then, mix in the sugar until it is well distributed. Next, add the melted butter and mix until you have a uniform mixture.
    1 packet (11 ounces) Jell-O No Bake Classic Cheesecake Dessert Kit, 2 tablespoons granulated white sugar, 4 tablespoons salted butter, melted
  • Press the crust into the pie dish
    Once you have a uniform crust mixture, press it into the pie dish. You can press it into the bottom only or make it come up the sides.
    Place it in the fridge until you need it later.
  • Make the cheesecake filling
    Next, add the cheesecake filling packet into a large mixing bowl. Then, slowly whisk in the cold milk.
    Keep whisking until you have a uniform smooth and creamy filling.
    1 1/2 cups milk, chilled, 1 packet (11 ounces) Jell-O No Bake Classic Cheesecake Dessert Kit
  • Assemble and set the cheesecake
    Pour the cheesecake filling into the cheesecake crust. Then, smooth it out on the top.
    Wrap the entire dish with plastic or saran wrap and allow it to set in the fridge for 1 hour.
  • Serve
    Cut the no-bake cheesecake into 6 perfect slices and serve it immediately.

Notes

Because you are using an easy premix, you can make and shape the components (crust and filling) in any way that you'd like. You can make individual cheesecakes, cheesecake bars, and bite-sized mini cheesecake cups.
You can use more or less sugar in the crust recipe if you'd like. Or, completely substitute it with a low-calorie of natural sugar alternative.