Wild Berries Cheesecake Dip

By Griselda M., last updated on May 19, 2022

Have you ever made a Wild Berries Cheesecake Dip? What about converting it into a Berry Cheesecake? Both sound delicious right? Well, here we have the best recipes from the web.

With its characteristic tangy and sweet flavor that gets you goosebumps, we introduce you: The Wild Berries Cheesecake Dip. Get comfortable and ready to print the recipes that we have for you in this article. Let’s go!

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The Wild Berries Cheesecake Dip

This Wild Berries Cheesecake Dip it’s so versatile that you’ll want to dip everything in it. It’s creamy, fluffy, sweet, and tangy. I dare to say and compare this dip with the popular dessert Strawberries with Cream.

The best fact of it is that you don’t need an oven or worrying about overbeating the eggs. It’s basic and perfect if you’re in a hurry or if your neighbor visited you by surprise and you got to make a quick appetizer or dessert.

All you need is:

• 4 ounces of cream cheese -at room temperature-.
• 1 small package of Jell-O Instant Cheesecake Pudding Mix -you can find it at any local store or amazon-.

• 1 cup of natural yogurt.
• 1/2 teaspoon of vanilla extract.
• 100 grams of wild berries -you can also use wild berries jelly, just make sure you use unsweetened natural yogurt with it-.
• sugar to taste.

As a tip; you won’t need to follow the directions on the pudding mix package.

How to make it?

1. Using a hand beater, mix the cream cheese and the cheesecake pudding mix until well combined and smooth.
2. Add the yogurt, the vanilla extract, and whip, whip, whip.
3. Smash the wild berries and add them into the mixture, then combine all of the ingredients carefully with a spatula.
4. Add sugar to taste.
5. Cut your fruit into small pieces, serve your wild berries cheesecake dip in a serving bowl, and dip them in.
6. Sigh.

Print the recipe!

Cheesecake Fruit Dip

Yes! By fortune, this dip gets along with lots of different fruits. And it only contains only four ingredients; natural yogurt, cream cheese, vanilla extract, and pudding mix. Here you have some of the most popular fruits you can try it on with:

• Strawberries
• Blueberries
• Apples
• Blackberries
• Peaches
• Pineapple
• Grapes
• Pears
• Banana
• Melon
• Orange
• Kiwi
• Pawpaw -best known as Papaya-

This dip is fast, easy, and delicious! Try it out with every fruit you want to. The great thing about it is that it can be whipped together in less than five minutes.

Another tip for your dip, it to make sure your cream cheese is at room temperate, this is to avoid your dip turning out lumpy. But in case this happened, don’t panic, the taste won’t change.

Turn your Dip into a Berry Cheesecake

Yes! I try to be a zero-waste human, not all the time I can say, but when we talk about food, there’s a lot of things you can save and reuse to make great dishes. And If you’re like me, in case you’ve made too much dip… you can make a wildberry cheesecake!

All you need to do is put the crust in a springform pan or an aluminum foil pan, and blend the dip with moistened gelatin -heat for 13 seconds in the microwave-. Then, incorporate well and pour this mixture onto the crust.

After that, take it to the fridge for about 30 minutes. Cut a slice and enjoy!

Final Words

Make sure to keep this refrigerated. This will keep well in the fridge for about 3 or 4 days.

See how easy this was? Don’t rush, don’t get desperate if you cannot go to the supermarket to buy a dessert for the guests. It’s much better if you make a simple but delicious one yourself.

We sometimes complicate things by desition, we want everything to look perfect and sophisticated. Just remember that simplicity it’s also beautiful in all its ways and manners.

So I now dare you to go to your kitchen and make a dip from scratch, with whatever ingredients you have. You can replace them, no problem. For example, you can replace the yogurt with Greek yogurt, it will be a bit thicker but you can certainly add a little milk if needed.

Feel free to try it with any other kind of fruit or flavor you can imagine. Or maybe use the ones you already have in your kitchen.

This dip’s not only delicious with fruit. You can also dip cookies, cakes, bread, toast, pretzels… you name it. Just try! I’m sure this will be the biggest hit on your table.