French-style cheesecake is made with a sponge cake base and cream cheese mousse. The sugar in the batter turns into caramelized toffee on top of the pastry, giving it an appealing crunch. Regular-style cakes rely on butter for fat instead of oil or buttermilk as well as white flour rather than whole wheat flour.
The “french style cheesecake no-bake” is a type of cheesecake that is made without baking. The recipe for the cake includes cream cheese, eggs, sugar, and vanilla extract.
The “irish cheesecake vs american cheesecake” is a question that has been asked before. The difference between the two is found in how they are made and what ingredients they use.
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