Saltgrass Cheesecake Recipe – The Best In-depth Tutorial

This Saltgrass cheesecake recipe is absolutely to die for! It is easy and creates an unbelievably creamy and airy cheesecake with strawberry sauce.

If you want to impress your guests with your cheesecake-making skills, then this recipe will be a sure winner!

What Is Saltgrass Cheesecake?

Saltgrass Steak House is one of America’s most beloved family restaurants. They have more than 80 locations all over the United States. The restaurant was founded in 1991 and has been booming ever since!

This chain restaurant is well-known for recapturing the flavor of open-fire cooking, especially with meats like steak, chicken, and seafood. All of these items are always packed with flavor and grilled to perfection.

But, apart from their wide variety of menu options, Saltgrass has some of the most delectable cheesecakes! These are the types of cheesecakes you dream about! And, many people have spent months trying to figure out what is the cheesecake base made of? Luckily, we have the answers for you!

What is the most popular Saltgrass cheesecake flavor?

Saltgrass’s cheesecakes are known to have some of the best cheesecakes among chain restaurants!

Their most popular flavor is arguably their vanilla cheesecake. The Saltgrass cheesecake ingredients for this dessert include classic vanilla-flavored cheesecake with a delicious strawberry sauce and fresh strawberry garnish.

Now, they do have some other limited edition flavors such as their famous Saltgrass pumpkin cheesecake. This cheesecake is mainly served in Autumn and has delicious baking spices included in the flavor profile.

And, finally, they are also famously known for their Saltgrass chocolate cake. This is a triple-layered cake with a delicious chocolate filling. And, to make it even more decadent, it is topped with some milk chocolate shavings!

What You Will Need For This Saltgrass Cheesecake Recipe

What is the cheesecake base made of?

Ingredients for the crust

  • 1 box graham crackers, crushed
  • 5 tablespoons granulated white sugar
  • 1/3 cup salted butter, melted

Ingredients for the vanilla Saltgrass cheesecake recipe

  • 3 (8 ounces each) packets of full-fat cream cheese, softened
  • 1 1/3 cups fine caster sugar
  • 4 large eggs, separated
  • 1 ½ tablespoon lemon juice
  • 1 ½ teaspoons vanilla extract

Ingredients for the strawberry sauce and garnish

  • 8 ounces fresh strawberries, tops removed and chopped
  • 1/4 cup caster sugar
  • 1 tablespoon lemon juice
  • Fresh strawberries, for garnish

Equipment

  • 9-inch springform pan
  • Non-stick baking paper and cooking spray
  • Mixing bowls
  • Electric hand or stand mixer
  • Rubber or silicone spatula
  • Cooling rack
  • Saucepan

Step-by-step instructions for making this Saltgrass cheesecake recipe

Step 1: Make the crust

Preheat the oven to 350°F (180°C). Then, line a springform cake pan with non-stick baking paper or non-stick cooking spray.

Combine the crushed graham crackers, sugar, and melted butter in a large mixing bowl, and make sure you have a uniform crumb. You can also mix the ingredients together in a food processor to get a very fine crumb texture.

Then, press the crumb into your lined baking pan and make sure it fits every corner well. You can also slightly elevate the sides to create a slight crumb edge. Next, partially bake the cheesecake crust in your preheated oven for about 8 minutes.

Step 2: Make the cheesecake batter

In a large mixing bowl, combine the cream cheese and caster sugar together. Cream the ingredients until they are light and fluffy. You should also make sure that there sin;t any lumps at this stage.

Once the cream cheese and sugar have been beaten, add one egg yolk at a time. Then, beat them well between every addition. Finally, add the lemon juice and vanilla extract and give the mixture a final stir. Set these aside.

In a separate large bowl, start whipping the egg whites until they reach medium peaks. Then, gently fold the egg whites into your cheesecake base. Start with a third of the egg whites. Then another, and then the final third.

Step 3: Bake the cheesecake

Pour the batter into your crust-lined baking pan and bake the cheesecake for 30 minutes. Then, check whether or not it is done before leaving it in for another 10-15 minutes.

Once fully baked, remove the cheesecake from the oven and allow it to properly cool. We have loads of tutorials for cooling cheesecakes on our site.

Once completely cooled, wrap the baking pan and allow the baked cheesecake to set in the fridge.

Step 4: Make the strawberry sauce

While the cheesecake is setting, you can start making the strawberry sauce. Combine all of the sauce ingredients in a saucepan and place them over medium heat. Allow the mixture to come to a boil.

Then, lower the heat and cook the strawberries for roughly 8 minutes, or until they are completely softened. Once cooked, you can allow the sauce to completely cool before using it on the cheesecake.

Step 5: Assemble the cheesecake

To assemble the cheesecake, simply remove the cake from the springform cake pan. Then, drizzle it with some homemade strawberry sauce and garnish it with freshly sliced strawberries.

Tips And Tricks For This Saltgrass Cheesecake Recipe

  • You can use the back of a flat measuring cup to evenly press the crumbs into the baking pan. Alternatively, you can use an offset spatula or another flat surface.
  • To ensure you get a completely smooth and lump-free batter, make sure that all of your ingredients are at room temperature and softened (the cream cheese). This will also help you prevent over mixing the batter to get rid of any lumps.
  • To beat your egg whites to medium peaks, you can have a look at this informative tutorial. It is essential that the egg whites aren’t too soft or too stiff. They won’t incorporate into the batter nicely and will leave egg pockets.
  • Work gently when folding in the egg whites. You don’t want them to deflate and create a dense texture.
  • This Saltgrass cheesecake recipe should bake for about 30-40 minutes. It has finished baking once the inner 1 to 2-inches still jiggles.
  • You can adjust the consistency of your strawberry sauce by adding more water to help thin it. Alternatively, you can cook it for longer to make it thicker. And, you can even adjust the texture by cutting the strawberries into varying-sized pieces.

altgrass cheesecake ingredients

Saltgrass Cheesecake Recipe – Wrapping Things Up

This is an uber creamy and airy cheesecake you have to try. And this Saltgrass cheesecake recipe is as good as the real deal! If you tried this recipe at home, let us know how it went in the comments below!

FAQs

What is the cheesecake base made of?

The vanilla cheesecake base consist of full-fat cream cheese, caster sugar, eggs, lemon juice, and vanilla extract. Then, the Saltgrass cheesecake recipe also adds a delicious strawberry sauce on top and a fresh strawberry garnish.

Saltgrass Cheesecake Recipe

Equipment

  • 9-inch springform pan
  • Non-stick baking paper and cooking spray
  • Mixing bowls
  • Electric hand or stand mixer
  • Rubber or silicone spatula
  • Cooling rack
  • Saucepan

Ingredients
  

Ingredients for the crust

  • 1 box graham crackers, crushed
  • 5 tbsp granulated white sugar
  • 1/3 cup salted butter, melted

Ingredients for the vanilla Saltgrass cheesecake recipe

  • 3 packages full-fat cream cheese, softened (8 ounces each)
  • 1 1/3 cups fine caster sugar
  • 4 large eggs, separated
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tsp vanilla extract

Ingredients for the strawberry sauce and garnish

  • 8 oz fresh strawberries, tops removed and chopped
  • 1/4 cup caster sugar
  • 1 tbsp lemon juice
  • Fresh strawberries, for garnish

Instructions
 

  • Preheat the oven to 350°F (180°C). Then, line a springform cake pan with non-stick baking paper or non-stick cooking spray.
    Combine the crushed graham crackers, sugar, and melted butter in a large mixing bowl, and make sure you have a uniform crumb. You can also mix the ingredients together in a food processor to get a very fine crumb texture.
    Then, press the crumb into your lined baking pan and make sure it fits every corner well. You can also slightly elevate the sides to create a slight crumb edge. Next, partially bake the cheesecake crust in your preheated oven for about 8 minutes.
  • In a large mixing bowl, combine the cream cheese and caster sugar together. Cream the ingredients until they are light and fluffy. You should also make sure that there sin;t any lumps at this stage.
    Once the cream cheese and sugar have been beaten, add one egg yolk at a time. Then, beat them well between every addition. Finally, add the lemon juice and vanilla extract and give the mixture a final stir. Set these aside.
    In a separate large bowl, start whipping the egg whites until they reach medium peaks. Then, gently fold the egg whites into your cheesecake base. Start with a third of the egg whites. Then another, and then the final third.
  • Pour the batter into your crust-lined baking pan and bake the cheesecake for 30 minutes. Then, check whether or not it is done before leaving it in for another 10-15 minutes.
    Once fully baked, remove the cheesecake from the oven and allow it to properly cool. We have loads of tutorials for cooling cheesecakes on our site.
    Once completely cooled, wrap the baking pan and allow the baked cheesecake to set in the fridge.
  • While the cheesecake is setting, you can start making the strawberry sauce. Combine all of the sauce ingredients in a saucepan and place them over medium heat. Allow the mixture to come to a boil.
    Then, lower the heat and cook the strawberries for roughly 8 minutes, or until they are completely softened. Once cooked, you can allow the sauce to completely cool before using it on the cheesecake.
  • To assemble the cheesecake, simply remove the cake from the springform cake pan. Then, drizzle it with some homemade strawberry sauce and garnish it with freshly sliced strawberries.