Luscious Jello No-bake Oreo Cheesecake In 5 Easy Steps

If you’re looking for a decadent easy jello no-bake oreo cheesecake, then we’ve got the recipe for you! We’ve even covered some alternatives to try!

Our jello no-bake oreo cheesecake filling can be made from scratch or with a cheesecake pre-mix. And, you can even play around with filling and topping flavors as you’d like! Ready to plunge in?

What Is A Jello No-bake Oreo Cheesecake?

This delicious and easy jello no-bake oreo cheesecake is one of our all-time favorite cheesecake recipes. We have made it using a crispy and flavorful oreo crumb and delicious lemon-flavored cheesecake filling. And, to top it all off, a creamy rich white chocolate and milk chocolate ganache swirl with whipped cream and whole Oreo cookies. Are you drooling yet?

Jell-O is a truly amazing and versatile ingredient. Not only do we love using it for making a no-bake cheesecake, but you can even use it to make no-bake jello cookies. You can have a look on our site for loads of other jello dessert ideas!

Can you make a no-bake oreo cheesecake using the jello no-bake original cheesecake premix?

You can very easily make this jello no bake oreo cheesecake recipe with only this Jell-O no bake classic cheesecake dessert kit. Only use the filling part and leave out the crust mixture.

Then, use the oreo crust recipe we have provided below as well as the toppings and garnishes.

What You Will Need To Make A Jello No-bake Oreo Cheesecake

Ingredients for the cheesecake crust

  • 36 oreo cookies, crushed
  • 4 tablespoons salted butter, melted

Ingredients for the cheesecake filling

  • 16 ounces cream cheese, softened at room temperature
  • 3 tablespoons caster sugar
  • 2 1/4 cups milk, room temperature
  • 1 teaspoon vanilla extract
  • 4 ounces Jell-O lemon-flavored instant pudding mix

Ingredients for the topping

  • 1 cup white chocolate chips
  • 2 cups whipped cream
  • 3 tablespoons semi-sweet chocolate chips
  • 1/4 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 8 oreo cookies, whole

Equipment

  • 9 or 10-inch springform cake pan
  • Non-stick baking paper
  • Non-stick baking spray or melted butter
  • Measuring cups and spoons
  • Food processor
  • Mixing bowls
  • Electric hand or stand mixer
  • Plastic or saran wrap
  • Microwave
  • Piping bag and nozzle
  • Skewers

How To Make Jello No-bake Oreo Cheesecake?

Step 1: Make the Oreo crumb

First, preheat your oven to 350ºF (180ºC). Then, line a 9 or 10-inch springform cake pan with non-stick baking paper. Alternatively, you can brush the pan with melted butter or spray it with non-stick baking spray.

Then, place the oreo cookies inside of a food processor along with the melted butter. Blend until you have a uniform fine crumb. Then, press the crumb into your cake pan and flatten it using the back of a large measuring cup.

Next, pre-bake your oreo cheesecake crust for roughly 8-10 minutes. Remove it from the oven and allow it to completely cool at room temperature.

Step 2: Make the jello no bake Oreo cheesecake filling

To make your cheesecake filling, start by creaming together the cream cheese and caster sugar. Make sure to keep beating the ingredients until they become fluffy and all of the sugar has dissolved.

Then, add about half a cup of milk and slowly mix until it is completely incorporated. Then, slowly add the remaining milk while continuously mixing. You can also add the vanilla at this stage.

Once you have a completely uniform mixture, add the lemon-flavored instant pudding and whisk to ensure there are no lumps.

Step 3: Set the cheesecake

Pour the cheesecake filling into your crust-lined cake pan and give it a gentle shake to help level the filling. Then, wrap the entire cake pan with plastic or saran wrap to ensure it is airtight.

Place the entire jello oreo no bake dessert in the fridge and allow it to set for at least 4-6 hours. We always prefer setting a cheesecake (baked or no bake) overnight.

Step 4: Prepare the filling and toppings

First, make the white chocolate ganache. Combine 1 cup of white chocolate chips with about 1/3 cup of cream. Then, melt the two inside of the microwave. Heat the ingredients in 30-second intervals, stirring well between each. Stop once all the chocolate has been melted and you have a uniform mixture.

Next, make the semi-sweet chocolate ganache. Combine the chocolate chips with about 2 tablespoons of cream. Again, use the microwave technique to make the ganache.

Finally, whip the remaining cream until they reach medium peaks. Then, sift in the powdered sugar and vanilla extract. Beat until you reach stiff peaks. Set the cream aside until you need it. You can also place the whipped sweetened cream inside a piping bag fitted with a piping nozzle of your choice.

Step 5: Assemble your delicious cheesecake

Once your cheesecake has been set and you have prepared all of its toppings, start assembling the entire cake.

First, remove the cheesecake from its pan. Then, once it has been set onto a cake stand, drizzle the white chocolate ganache over the cake. Add spoonfuls of semi-sweet chocolate ganache over the top and use a skewer to create beautiful swirls.

Finally, pipe some whipped cream dollops around the top edge of the cheesecake, Then, add 8 oreo’s on the cream.

All that’s left to do is serve and enjoy!

how to make an oreo cheesecake with the jello no bake original cheesecake

Tips And Tricks For Making This Jello No-bake Oreo Cheesecake

  • Baking your cheesecake crust is entirely optional, but we love the crispy texture it gives to the entire cake. If you want an entirely no bake cheesecake, leave out this step and simply allow the curst to set inside the fridge.
  • You can also use other instant pudding flavors that will work well with the flavor of oreo cookies. For example, you can use a plain vanilla instant pudding mix. Or, you can get very creative and make a strawberry cheesecake filling or banana cheesecake filling. You can even match your garnishes to further promote the flavors used.

Wrapping Things Up – The Best Ever Jello No-bake Oreo Cheesecake

As you can see, this recipe for a jello no bake oreo cheesecake is extremely easy to make and very versatile. You can change up the flavor of the filling just as you’d like, and it will still be equally delicious. If you have any questions about this recipe, don’t hesitate to ask us in the comments below!

FAQs

How to make an oreo cheesecake with the jello no bake original cheesecake?

To make an oreo no bake cheesecake with the jello no bake original cheesecake premix, simply make the premix as per the box instructions. Then, make our oreo crust recipe and our garnishes. Then, simply pour the jello premix into the oreo crust-lined cake pan, and allow it to set in the fridge.

Jello No-bake Oreo Cheesecake

Equipment

  • 9 or 10-inch springform cake pan
  • Non-stick baking paper
  • Non-stick baking spray or melted butter
  • Measuring cups and spoons
  • Food processor
  • Mixing bowls
  • Electric hand or stand mixer
  • Plastic or saran wrap
  • Microwave
  • Piping bag and nozzle
  • Skewers

Ingredients
  

For the cheesecake crust

  • 36 oreo cookies, crushed
  • 4 tbsp salted butter, melted

For the cheesecake filling

  • 16 oz cream cheese, softened at room temperature
  • 3 tbsp caster sugar
  • 2 1/4 cups milk, room temperature
  • 1 tsp vanilla extract
  • 4 oz Jell-O lemon-flavored instant pudding mix

For the topping

  • 1 cup white chocolate chips
  • 2 cups whipped cream
  • 3 tbsp semi-sweet chocolate chips
  • 1/4 cup powdered sugar, sifted 
  • 1 tsp vanilla extract
  • 8 oreo cookies, whole

Instructions
 

  • First, preheat your oven to 350ºF (180ºC). Then, line a 9 or 10-inch springform cake pan with non-stick baking paper. Alternatively, you can brush the pan with melted butter or spray it with non-stick baking spray.
    Then, place the oreo cookies inside of a food processor along with the melted butter. Blend until you have a uniform fine crumb. Then, press the crumb into your cake pan and flatten it using the back of a large measuring cup.
    Next, pre-bake your oreo cheesecake crust for roughly 8-10 minutes. Remove it from the oven and allow it to completely cool at room temperature. 
  • To make your cheesecake filling, start by creaming together the cream cheese and caster sugar. Make sure to keep beating the ingredients until they become fluffy and all of the sugar has dissolved.
    Then, add about half a cup of milk and slowly mix until it is completely incorporated. Then, slowly add the remaining milk while continuously mixing. You can also add the vanilla at this stage.
    Once you have a completely uniform mixture, add the lemon-flavored instant pudding and whisk to ensure there are no lumps.
  • Pour the cheesecake filling into your crust-lined cake pan and give it a gentle shake to help level the filling. Then, wrap the entire cake pan with plastic or saran wrap to ensure it is airtight.
    Place the entire jello oreo no bake dessert in the fridge and allow it to set for at least 4-6 hours. We always prefer setting a cheesecake (baked or no bake) overnight.
  • First, make the white chocolate ganache. Combine 1 cup of white chocolate chips with about 1/3 cup of cream. Then, melt the two inside of the microwave. Heat the ingredients in 30-second intervals, stirring well between each. Stop once all the chocolate has been melted and you have a uniform mixture.
    Next, make the semi-sweet chocolate ganache. Combine the chocolate chips with about 2 tablespoons of cream. Again, use the microwave technique to make the ganache.
    Finally, whip the remaining cream until they reach medium peaks. Then, sift in the powdered sugar and vanilla extract. Beat until you reach stiff peaks. Set the cream aside until you need it. You can also place the whipped sweetened cream inside a piping bag fitted with a piping nozzle of your choice.
  • Once your cheesecake has been set and you have prepared all of its toppings, start assembling the entire cake.
    First, remove the cheesecake from its pan. Then, once it has been set onto a cake stand, drizzle the white chocolate ganache over the cake. Add spoonfuls of semi-sweet chocolate ganache over the top and use a skewer to create beautiful swirls.
    Finally, pipe some whipped cream dollops around the top edge of the cheesecake, Then, add 8 oreo's on the cream.
    All that's left to do is serve and enjoy!