By Sam, last updated on October 3, 2024
You may need to check your cheesecake every few minutes so you know that it’s done cooking. There are a number of ways to find out when your cake is finished, but the best thing for you to do is pre-heat an oven thermometer and insert into the center before baking. When fully baked, at about 180 degrees Fahrenheit or 82 degrees Celsius, remove from the pan and let cool in room temperature until set.
The “how jiggly should cheesecake be” is a question that has been asked many times. The answer to this question is not always easy to find.
The “is cheesecake still jiggly when done” is a question that many people ask. The answer to the question is not always easy to find, but there are some ways to tell if your cheesecake is done.
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Sam is an experienced pastry chef and baking enthusiast who loves to create delicious desserts. Born and raised in a small town, Sam grew up with a deep appreciation for the simpler things in life, including cooking and baking. After graduating from culinary school, Sam began working in a number of bakeries and restaurants, honing her craft and perfecting her recipes.