By Griselda M., last updated on October 17, 2022
Are you looking for a Honey Maid Graham Cracker Crust Cheesecake Recipe? Let me tell you we have the best of the best here, in this post. Try it once and you’ll die for another bite!
This recipe will bring you joy, you can plan your day to go shopping with your family, get the ingredients needed and cook together.
In the next paragraphs, you’ll find the ultimate Cheesecake with Hone Maid’s Crust, as well as some interesting information about these tasty crackers. Take a look!
Honey Maid Graham Crackers
Honey Maid calls itself the families’ favorite snack in America. They were born in the city of Seattle in 1925, this amazing product is now part of Nabisco.
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They’re made with whole grain and real honey!
Delicious on their own with a cup of coffee, or to highlight a pleasant dessert. And I don’t know if you remember or not, you may be too young if you don’t, but there was a famous commercial from 1991 that said:
When I want a lightly sweet cookie I eat a Honey Maid Graham from Nabisco, mmm… but, when I want a crisp and crunchy cracker I eat a Honey Maid Graham. But, when I want something wholesome with natural honey like a cookie, that’s when I eat a Honey Maid Graham. And, when I want something crackling like a cracker, I eat a Honey Maid Graham. But you know, sometimes I want a juicy steak, so I eat… a steak, and then, I eat… haha!
Take a look at this video. It will make you smile:
Where to buy Honey Maids?
You can find these goodies at any supermarket, such as Walmart, or even online at Amazon or Instacart.
Honey Maid Graham Cracker Crumbs (80-Ounce Bag)
Honey Maid graham crackers flavors
There 5 different existing flavors:
- Honey
- Chocolate
- Cinnamon
- Low Fat Cinnamon
- Vanilla
Honey Maid Graham Cracker Crust Cheesecake Recipe
Today, we want to show you how to make a Honey Maid graham cracker crust at home. This way you’ll never have to buy a graham cracker crust from the supermarket in one of those thin foils pans ever again.
Ingredients for the crust
Remember that these crackers are flavored with honey, so there is no need for you to add more sugar unless you want to.
- 2 cups of Honey Maid graham crackers – crumbs –
- 7 tbsp of melted butter
Step-by-Step Instructions
Step #1: Making crumbs
Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
Step #2: Make your crust
Transfer your crumbs into a mixing bowl. Next, add your melted butter and stir with a fork until combined.
Now, take your springform pan and transfer the mixture into it. Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly.
You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe. You can now use this with your favorite cheesecake recipe.
Are you ready to print the full cheesecake recipe that we have for you?
Honey Maid Graham Cracker Crust Cheesecake
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They’re made with whole grain and real honey!
Ingredients
For the crust
- 2 cups Honey Maid graham crackers crumbs about 15 crackers
- 7 tbsp melted butter
- For the Cheesecake Filling
- 16 ounces softened cream cheese 2 packages
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Step-by-Step to make Honey Maid graham cracker crust cheesecake
For the crust
- Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
- Transfer your crumbs into a mixing bowl.
- Next, add your melted butter and stir with a fork until combined.
- Now, take your springform pan and transfer the mixture into it.
- Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
For the cheesecake filling
- Preheat the oven to 190 degrees Celsius.
- Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
- Once is smooth and creamy, add the sugar, add the eggs – 1 by 1 -, and the vanilla extract. Mix well.
- Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
- Pour water into the baking sheet and place your cheesecake on top.
- Bake the cheesecake for about 1 hour.
- Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
- Refrigerate for another 4 hours before serving.9
- Enjoy!
Nabisco has released new Honey Maid graham cracker flavors, such as chocolate, low-fat chocolate, cinnamon, and vanilla. You can also try the Honey Maid Crumbs.
Try adding ginger powder, turmeric, cinnamon, oat flakes, and even protein powder to the base, and be creative!
Learn more about Krusteaz Lemon Cheesecake Bars
Final Words
Give it a special twist to your cheesecake base and try to make your crumbs with the other flavors. Remember that Nabisco has the Honey Maid chocolate graham cracker, cinnamon, and vanilla.
You can also add ginger powder, turmeric, cinnamon, oat flakes, and even protein powder! Be creative and don’t be afraid to try new things.
Enjoy cooking with your family!
Honey Maid Graham Cracker Crust Cheesecake
Ingredients
For the Crust
- 2 cups Honey Maid graham crackers crumbs about 15 crackers
- 7 tbsp melted butter
For the Cheesecake Filling
- 16 ounces softened cream cheese 2 packages
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
For the Crust
- Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
- Transfer your crumbs into a mixing bowl.
- Next, add your melted butter and stir with a fork until combined.
- Now, take your springform pan and transfer the mixture into it.
- Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
For the Cheesecake Filling
- Preheat the oven to 190 degrees Celsius.
- Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
- Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
- Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
- Pour water into the baking sheet and place your cheesecake on top.
- Bake the cheesecake for about 1 hour.
- Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
- Refrigerate for another 4 hours before serving.
- Enjoy!
Notes
Griselda is an experienced pastry chef and baker with a passion for creating delicious desserts. She has been cooking and baking for over ten years and loves the creative process of creating something special for her friends, family, and customers. Griselda has a special talent for creating beautiful and tasty desserts like cakes, pies, and cookies. She is experienced in a variety of baking techniques and loves to experiment with new flavors and textures. When Griselda isn‘t in the kitchen, she loves to spend time with her friends, family, and her two cats.