Honey Maid Graham Cracker Crust Cheesecake
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
Servings: 8
Ingredients
For the Crust
- 2 cups Honey Maid graham crackers crumbs about 15 crackers
- 7 tbsp melted butter
For the Cheesecake Filling
- 16 ounces softened cream cheese 2 packages
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
For the Crust
- Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
- Transfer your crumbs into a mixing bowl.
- Next, add your melted butter and stir with a fork until combined.
- Now, take your springform pan and transfer the mixture into it.
- Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
For the Cheesecake Filling
- Preheat the oven to 190 degrees Celsius.
- Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
- Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
- Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
- Pour water into the baking sheet and place your cheesecake on top.
- Bake the cheesecake for about 1 hour.
- Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
- Refrigerate for another 4 hours before serving.
- Enjoy!
Notes
Nabisco has released new Honey Maid graham cracker flavors, such as chocolate, low-fat chocolate, cinnamon, and vanilla. You can also try the Honey Maid Crumbs.
Try adding ginger powder, turmeric, cinnamon, oat flakes, and even protein powder to the base, and be creative!