How To Make Cheesecake Crust Without Graham Crackers

By Griselda M., last updated on October 6, 2022

If you want to know How to Make Cheesecake Crust Without Graham Crackers, keep reading for some interesting tips and tricks to achieve this. We have some cool ideas for you!

Making a cheesecake crust will always be considered part of our ritual. You can exclude it, but adding it is a plus and it gives tastiness to your cheesecake.

In the following paragraphs, we’ll give you some ideas on how to make your cheesecake crust without using graham crackers. Let’s get started!

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This Is What you’ll Need To Make Cheesecake Crust Without Graham Crackers

Here you’ll find 8 different ways of making the crust for cheesecake without graham crackers. Take a look at all these tasty and ingenious crusts!

Cheesecake Crust Ideas

Recipe #1: Oat Crust

Ingredients Needed

• 1 1/2 cups of oats
• 4 tbsp of coconut oil
• 3-4 tbsp of water
• 1 tbsp of honey
• pinch of salt

Step-by-Step Instructions

Step #1: Make the Oat Flour

Grind the oats into flour using a food processor or a blender.

Step #2: Mix

In a bowl, mix the oat flour with the melted coconut oil. Then, add the rest of the ingredients and make your dough.

Step #3: Press and Bake

Using your fingers, press your oat dough onto your springform pan, and bake at 220 degrees Celsius for about 20 minutes.

Step #4: Let it Cool

Remove your crust from the oven, and let it cool at room temperature.

Recipe #2: Quinoa Crust

Ingredients Needed

• 3/4 cup of cooked quinoa
• 1/2 cup of walnuts
• 4 dates – chopped –
• 2 tbsp of honey

Step-by-Step Instructions

Step #1: Mix

Using a food processor, mix all the ingredients until well combined. You’ll have the dough to manipulate.

Step #2: Grease and Press

Grease your springform pan, pour your quinoa dough, and press carefully to form your base. Set aside. This crust won’t need to be pre-baked.

Recipe #3: Walnut Crust

These walnut cookies are a great graham crackers substitute!

Ingredients Needed

• 3/4 cup of walnut cookie crumbs
• 3/4 cup of finely chopped walnuts
• 3 tbsp of melted butter

Step-by-Step Instructions

Step #1: Mix

Combine your cookie crumbs, walnuts, and melted butter in a medium-sized bowl.

Step #2: Press and Bake

Use your fingers to press into the bottom of your springform pan. Next, bake for about 10 minutes at 180 degrees Celsius.

Step #3: Let it Cool

Remove your crust from the oven, and let it cool at room temperature.

Recipe #4: Coconut Crust

Ingredients Needed

• 1 cup of oatmeal
• 1/2 cup of grated coconut
• 2 tbsp of brown sugar
• 2 tbsp of melted butter

Step-by-Step Instructions

Step #1: Mix

Combine all of the ingredients in a bowl.

Step #2: Grease, Press, and Bake

First, grease your springform pan with cooking spray. Then, pour the mixture into your pan bottom and bake for about 15 minutes at 180 degrees Celsius, until the edges are golden brown.

Step #3: Let it Cool

Remove your crust from the oven, and let it cool at room temperature.

Read more about Pecan Pie Cheesecake Recipe

Recipe #5: Ginger Cookie Crust

Ingredients Needed

• 2 cups of ginger cookies
• 6 tbsp of melted butter – unsalted –

Step-by-Step Instructions

Step #1: Mix

Using a medium bowl, mix the ingredients and well combined.

Step #2: Grease, Press, and Bake

Grease your springform pan with cooking spray. Then, press the dough onto the bottom of the pan. Next, bake your crust at 180 degrees Celsius for about 12 minutes.

Step #3: Let it Cool

Remove your crust from the oven, and let it cool at room temperature. Put in whatever cheesecake filling you like once is completely cool.

Recipe #6: Lemon – Strawberry Crust

Ingredients Needed

• 1 box of Pillsbury Strawberry Cake Mix
• 1/2 cup of melted butter – unsalted –
• 1 tbsp of lemon juice

Step-by-Step Instructions

Step #1: Mix

In a mixing bowl, combine all the ingredients and stir the mixture.

Step #2: Grease, Pour, and Set Aside

Grease your springform pan, pour your base mixture onto it, and set aside. This crust won’t need to be pre-baked.

Recipe #7: Pistachio Crust

Ingredients Needed

• 2/3 cup pistachio nuts – shelled –
• 1/2 cup of panko
• 1/3 cup of sugar
• 1/4 tsp of salt
• 5 tbsp melted butter – unsalted –

Step-by-Step Instructions

Step #1: Mix

Place the pistachio nuts, panko, sugar, and salt in the food processor. Next, drizzle the melted butter into the mixture and combine well.

Step #2: Grease

Grease your springform pan with cooking spray, coconut oil, or melted butter.

Step #3: Pour and Press

Then, dump the crumbs into the bottom of your springform pan. Use a spoon or your fingers to carefully press down evenly.

Step #4: Bake and Cool

Bake your crust at 180 degrees Celsius for about 8-10 minutes. Remove the crust from the oven and let it cool completely.

If you don’t know what panko is, check this reference website: What Is Panko and How Is It Used?

Recipe #8: Pretzel Crust

Ingredients Needed

• 2 cups of pretzels – crushed –
• 5 tbsp of sugar
• 1 cup of melted butter

Step-by-Step Instructions

Step #1: Mix

In a mixing bowl, mix crushed pretzels, sugar, and melted butter.

Step #2: Grease

Grease your springform pan with cooking spray, coconut oil, or melted butter.

Step #3: Pour, Press, and Bake

Press firmly into your springform pan. Bake at 200 degrees Celsius for about 6 minutes.

Tips and Tricks

Grease!

Don’t forget to always grease your springform pan or whatever pan you’re using. This will avoid your cheesecake to stick and it will be easier for you to unmold it without cracking it.

Salt

Add a pinch of salt to your crust or cheesecake mixture. Undoubtedly salt improves the taste of food. This incredible ingredient increases the juiciness of food and decreases its acidity.

Water

If your cookie crust lacks moisture, pour a bit of water into the mixture until you can mold it.

Brown Sugar

You can substitute white sugar for brown sugar in almost any recipe, but don’t think that brown sugar is somehow healthier, because they’re practically the same. Our body processes the two types of sugar in the same way.

Final Words

A cookie crumb crust may be one of our favorite crusts to make, but it is also the simplest. And don’t get me wrong, there’s nothing bad about being simple, they’re still delicious! But you also have to leave fear behind and try different things.

Don’t be afraid! Leave a comment or a suggestion in the box below. Feel free to ask questions if you have any. We’ll be more than happy to answer them.

Read more about Philadelphia Ready To Eat Cheesecake Filling Recipes