Philadelphia Ready To Eat Cheesecake Filling Recipes

Are you looking for some Philadelphia Ready to Eat Cheesecake Filling Recipes? Stop searching, we got you! Here we have some delicious recipes using ready-to-eat cheesecake filling and we assure you’ll die for them, just give them a try.

Certainly, we know that making it from scratch is much better, but sometimes we just want to eat it right away and be able to enjoy the delicious, creamy, mouth-watering flavor that a cheesecake gives on the go.

Or we just simply don’t want to wait for a homemade cheesecake to cool down, which is also valid. Or maybe what we want is to deconstruct a cheesecake and make a different dessert with the same flavor. Anyways, keep reading and you’ll find what you’re looking for.

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Philadelphia Cheesecake Filling

These yummy little snack cups always hit the spot! There’s just enough deliciousness in a cup so you don’t feel too guilty when you eat the entire thing. Such a great on-the-go treat.

And they’re actually not too sweet, they’re nice and light. Perfect for cheesecake lovers when craving something sweet.

No doubt, Philadelphia has given us incredible products, facilitating and enriching our recipes. And certainly, no one has been able to match its flavor. You won’t let me lie, but its cream cheese is fascinating and is the main ingredient of a delicious cheesecake.

Consequently, Philadelphia has released new products, and this time brought out the ready-to-eat cheesecake fillings. Have you tried them yet? Let me introduce them to you.

These are some of the reasons why we are obsessed with these ready-to-eat fillings. These are some of Philadelphia’s flavors that are on the market. Check them out!

 philadelphia cheesecake filling

Philadelphia Cream Cheese Flavors

  • No-Bake Chocolate Hazelnut Cheesecake Filling
  • No-Bake Original Cheesecake Filling
  • Cheesecake Crumble Cherry Cheesecake with Graham Crumble
  • Key Lime Cheesecake Snacks
  • Cheesecake Crumble Strawberry Cheesecake with Graham Crumble
  • Cheesecake Crumble Original Cheesecake with Graham Crumble
  • Strawberry Cheesecake Refrigerated Snacks
  • Cherry Cheesecake Refrigerated Snacks
  • Salted Caramel Cheesecake Refrigerated Snacks
  • Chocolate Raspberry Cheesecake Refrigerated Snacks
  • Cheesecake Crumble Chocolate Hazelnut Cheesecake with Graham Crumble

Seriously, what are you waiting for to try them out?!

Get ready to make your mouth water. You’re about to discover some ingenious recipes in the next paragraphs. All of these recipes include Philadelphia’s cheesecake fillings.

Recipes Using Ready to Eat Cheesecake Filling

You have no idea how delicious these are! Get ready for some heavenly textures and flavors.

Read more about Strawberry Shortcake Cheesecake Tastefully Recipes.

Recipe #1: Sweet Potato Squares with Cream Cheese Filling

 philadelphia cream cheese flavors

Ingredients needed

  • 400g of sweet potato puree
  • 6 tbsp of melted butter
  • 2 eggs
  • 3 tbsp of water
  • 2 cups of all-purpose flour
  • 2 tsp of cinnamon
  • 1/2 tsp of baking soda
  • 1/2 tsp of baking powder
  • 200g of Philadelphia Original Cheesecake Filling

Step-by-step

Step #1: Preheat your oven

Preheat the oven to 350 degrees Fahrenheit.

Step #2: Prepare your pan

Grease a rectangular pan with butter and set it aside.

Step #3: Mix

Meanwhile, in a large bowl, mix the cup of sugar and butter using a whisk. Then, add the eggs, the sweet potato puree, and the water and mix until well blended. Next, add the flour, cinnamon, baking powder, and baking soda.

Stir until you get a creamy texture.

Step #4: Pour your mixture

Pour just half of the mixture into the rectangular pan. Set aside.

Step #5: Spread and get it ready for the oven

Spread the cheesecake filling over the first layer of the sweet potato batter. Then, cover with the remaining batter.

Step #6: Bake

Bake your dessert for about 35 minutes.

Step #7: Let it cool and enjoy

Let it cool at room temperate, unmold, cut into squares, serve and enjoy.

Recipe #2: Key Lime Cheesecake Jars

 philadelphia ready to eat cheesecake filling recipes

Ingredients needed

  • 24oz of Philadelphia Original Cheesecake Filling -or key lime-
  • 11oz of Key lime curd -store-bought-
  • 16 cookies -made crumbs-
  • whipped cream
  • 1 lime

Step-by-step

Step #1: Prepare your jars

Pour some cookie crumbs into the bottom of the jars and press.

Step #2: Layers and more layers

Put a layer of cheesecake, then a layer of key lime curd. Repeat.

Step #3: Garnish

Finish with a layer of whipped cream and lime zest.

Step #4: Enjoy

Enjoy immediately or cover it up and refrigerate. These can be there for up to 10 days.

Recipe #3: Cheesecake Chimichangas

Ingredients needed

  • 24oz of Philadelphia Chocolate Hazelnut Cheesecake Filling
  • 10 large flour tortillas
  • 1/2 cup of sugar
  • a pinch of cinnamon powder
  • To garnish: whipped cream, strawberries, powdered sugar

Step-by-step

Step #1: Stuffing

Stuff your tortilla with 1/2 cup of cheesecake filling, make your burrito, and wrap it up with plastic film.

Step #2: Freeze

Freeze for about an hour.

Step #3: Fry

Remove your burritos from the freezer. Fry them until golden in shallow oil. Place your chimichanga on a tray to drain the excess grease.

Step #4: Garnish and enjoy

Garnish with whipped cream, sliced strawberries, and sprinkle some cinnamon and powdered sugar on top.

Recipe #4: Cheesecake Crepes

Cheesecake Crepes

Ingredients needed

  • 1 cup of flour
  • 1 1/2 cups of whole milk
  • 1 tsp of oil
  • 2 eggs
  • a pinch of salt
  • 1 cup of strawberries
  • 1/2 cup of sugar
  • 4 tbsp of melted butter
  • 1 cup of Philadelphia Original Cheesecake Filling
  • Chocolate syrup to garnish

Step-by-step

Step #1: Mix

In a bowl, mix flour, milk, eggs, oil, and salt. Combine well.

Step #2: Make your crepes

Lightly grease a medium-sized skillet, then spoon in 1/2 ladle of batter, then tilt the skillet to spread evenly. Let one side golden and lift. Repeat the process until you finish with your batter.

Step #3: Strawberry juice

Put your strawberries in a bowl and sprinkle sugar. Let it sit for 10 minutes until the strawberries release their juice. Next, get another skillet to melt the butter, add the strawberries and stir for 5 minutes. Remove from the flame and set aside.

Step #4: Filling

Spread a little bit of the cheesecake filling in the center of the crepe, top it with strawberries and fold your crepe.

Step #5: Enjoy!

Garnish with whipped cream and drizzle some chocolate syrup on top.

Final Words

Cooking at home is a great demonstration of self-love. Most importantly, cooking and eating with our family is a way to tell them we love them.

To all of our cheesecake fans, we really hope you enjoy these original recipes!

Read more about Sweet Potato Cheesecake Recipe

Philadelphia Ready To Eat Cheesecake Filling Recipes

Cheesecake Chimichangas

Cheesecakes World
Cuisine American

Ingredients
  

  • 24 oz of Philadelphia Chocolate Hazelnut Cheesecake Filling
  • 10 large flour tortillas
  • 1/2 cup of sugar
  • a pinch of cinnamon powder
  • To garnish: whipped cream strawberries, powdered sugar

Instructions
 

  • Stuff your tortilla with 1/2 cup of cheesecake filling, make your burrito, and wrap it up with plastic film.
  • Freeze for about an hour.
  • Remove your burritos from the freezer. Fry them until golden in shallow oil. Place your chimichanga on a tray to drain the excess grease.
  • Garnish with whipped cream, sliced strawberries, and sprinkle some cinnamon and powdered sugar on top.
Keyword philadelphia cheesecake filling, philadelphia cream cheese flavors, philadelphia ready to eat cheesecake filling recipes, recipes using ready to eat cheesecake filling

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