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white chocolate topping for cheesecake
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White Chocolate Cheesecake

And the secret ingredient... Passion Fruit!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate topping for cheesecake, Dessert, White Chocolate Cheesecake, white chocolate covered cheesecake, white chocolate topping for cheesecake
Servings: 8 people
Author: Cheesecake World

Equipment

  • Food processor
  • 8 inch springform pan
  • Baking paper
  • Electric beater

Ingredients
  

  • 100 g Biscuits
  • 50 g Butter Melted
  • 250 ml Milk Cream
  • 250 g Cream Cheese
  • 250 g Mascarpone Cheese
  • 125 g Sugar
  • 500 g White Chocolate Melted
  • Passion Fruit Pulp

Instructions

  • Make breadcrums in a food processor with the biscuits. Add the butter and process again.
  • Pour the mixture into your springform pan and press firmly.
  • Whisk your dairy products with the sugar and the melted chocolate until smooth.
  • Pour this onto your springform pan and get it in the fridge for about 3 hours.
  • Take it out of the fridge, top it with the passion pulp, serve and enjoy!