Creamy Mango Sauce
Equipment
- Sauce pan
- Whisk
- Blender
Ingredients
- 1 cup can of mango in syrup or two peeled, seeded, and chopped mangoes
- 1/2 tbsp corn starch
- 1 cup whole milk
- sugar to taste
Instructions
- Chop the mangoes into small pieces.
- Blend the chopped mangoes with 3/4 cup of milk and the sugar.
- Pour this mixture onto the saucepan and stir at low heat.
- Meanwhile, dissolve the corn starch in a little bit of milk -1/3 cup- and mix with the mango sauce. Stir until thickens.
- Let it cool, then pour your creamy mango sauce over your favorite cheesecake.
- Decorate your cheesecake with chopped mangoes or whipped cream.
Notes
You can add a sheet of previously moistened gelatin to either of these desserts, you can also add a blast of rum or gin once the compote is cooled. That way the alcohol contained won't evaporate.
And, in case you choose the mango puree, make sure this is 100% pulp, and decorate with cream or shredded coconut. Let your imagination run!