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white chocolate topping for cheesecake
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White Chocolate Sauce (Ganache)

Excellent topping for your favorite Cheesecake!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert, Sweet Sauces
Cuisine: American
Keyword: chocolate topping for cheesecake, White Chocolate Cheesecake, white chocolate covered cheesecake, White Chocolate Sauce, white chocolate topping for cheesecake
Servings: 5 people
Author: Cheesecake World

Equipment

  • Saucepan
  • Wood or Heatproof Spatula

Ingredients
  

  • 1 cup Whole Milk
  • 3 cups White Chocolate Drops
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla Extract

Instructions

  • Put your saucepan on medium flame.
  • Add all of the ingredients, starting with the whole milk.
  • Stir until the ingredients are completely melted.
  • Remove the sauce from the heat when smooth.
  • Let it cool at room temperature and pour on top of your cheesecake or your favorite dessert.