Last Updated on January 28, 2022 by Sam
When is a cheesecake ready? Is it done when the top layer turns golden brown and you get that “oh, so elusive” crack on the surface? Or does it happen after your neighbors have left for work in the morning without taking one bite of their own slice?
When “cheesecake is done” is the question that many people ask. As cheesecake cools, it becomes firmer and does not jiggle anymore. Read more in detail here: is cheesecake still jiggly when done.
The “cheesecake still jiggly after cooling” is a problem that can happen when making cheesecake. The solution for the issue is to let it cool for about an hour.
Watch This Video:
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- how to cool cheesecake
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Sam is an experienced pastry chef and baking enthusiast who loves to create delicious desserts. Born and raised in a small town, Sam grew up with a deep appreciation for the simpler things in life, including cooking and baking. After graduating from culinary school, Sam began working in a number of bakeries and restaurants, honing her craft and perfecting her recipes.