Last Updated on January 28, 2022 by Sam
When is a cheesecake ready? Is it done when the top layer turns golden brown and you get that “oh, so elusive” crack on the surface? Or does it happen after your neighbors have left for work in the morning without taking one bite of their own slice?
When “cheesecake is done” is the question that many people ask. As cheesecake cools, it becomes firmer and does not jiggle anymore. Read more in detail here: is cheesecake still jiggly when done.
The “cheesecake still jiggly after cooling” is a problem that can happen when making cheesecake. The solution for the issue is to let it cool for about an hour.
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