What Is Tempura Cheesecake?

Tempura is a Japanese dish that typically involves breading and shallow frying vegetables or seafood. The term, tempura in its name comes from the verb tepuru, which means to dip something into hot oil using chopsticks. It’s also used as an adjective for dishes cooked with this technique.

Tempura cheesecake is a type of cheesecake that is made with tempura batter. The cake is fried and then baked, giving it a crunchy texture. Tempura cheesecake has been around for centuries, but became popular in Japan during the late 1800s.

Tempura is a Japanese dish that consists of small pieces of fish or vegetables, coated with a thin batter. In this type of cheesecake, the banana slices are battered and fried before being layered into the cake. Reference: banana tempura.

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