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Must Have No-Bake Mini Oreo Cheesecake Cupcakes
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Feel free to use any variety of Oreos. Also, be sure to soften your cream cheese at room temperature for a sufficient time.
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Ingredients: For the filling
– 1 tsp of vanilla extract
– 43 grams of powdered sugar
– 2 tbsp of sour cream
– 100 grams of Oreo crumbs from 8 Oreos
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Ingredients: For the filling
– 8 to 10 pcs of Oreos
– 150 ml of cold heavy whipping cream
– 104 grams of sugar
– 339 grams of room-temped cream cheese
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Step by step instructions in making Oreo no-bake cheesecake recipe
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Step 1: Prepare the cupcake liners Step 2: Blend! Step 3: Making the filling
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Step 4: Add vanilla extract and sour cream Step 5: It is time to whip!
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Step 6: Add your Oreos Step 7: Divide! Step 8: Refrigerate mini Oreo cheesecakes
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Step 9: Make the whipped cream topping
Step 10: Piping!
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TIPS &TRICKS
It would help store your no bake mini Oreo cheesecake cupcakes in an airtight container.
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