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8 Healthier Substitutes Of Cream Cheese For Cheesecake
CheesecakesWorld.com
For whatever reasons you need to replace the cream cheese, either not available or just trying to switch to healthier.
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The Cream Cheese Replacement Options
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Mascarpone
A triple-creme cheese that is made from fresh cream was originally made from cow’s milk that was grazed on pastures filled with fresh herbs and flowers.
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Greek Yogurt
It is a protein-rich dairy product with a variety of culinary uses.
Cottage Cheese
A low-calorie cheese with a mild flavor and a bit runny texture, it’s often recommended as part of a healthy diet.
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Cashew/Almond Cream Cheese
Considered the healthiest, most vegan-friendly, dairy-free substitutes for the cream cheese. It basically consists of nuts.
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Ricotta Cheese
Is made from the milk of cows, sheep, goats, or water buffalo, but the ricotta that we often consume is mainly made from cow milk.
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Gervais
Flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent of milk fat.
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TIPS
When enjoying your cheesecake, try to keep in mind that eating in moderation is key for the sake of your health.
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