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7 Reasons Why A Cheesecake Could Get Soggy & How To Fix It

CheesecakesWorld.com

To fix a soggy cheesecake crust may not be something you imagined doing.

7 Reasons Why a Cheesecake Could get Soggy.

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The springform pan may not be functional anymore.

1.

2.

You forgot to wrap your springform pan or you ran out of aluminum foil.

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3.

The foil barrier might not have been well placed; improper foil wrapping.

4.

There was a puncture in the foil paper.

5.

Water splashed into the pan or in between its walls while pouring it into the bain-marie insert.

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You’ve overfilled the pan with water.

7.

6.

You used cold water for your bain-marie.

TIPS &TRICKS

The good news is; now you know what to do to prevent your cheesecake crust from getting soggy and you will know what to do next time.

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