How To Make Red Velvet Cheesecake From Cheesecake Factory?

Well, the Cheesecake Factory red velvet is one of their most requested flavors, and the actual restaurant recipe is not public, so what we have here is our best copycat attempt, not the exact original.

Getting Close To The Real Thing

So, the base is a classic cheesecake filling, cream cheese, sugar, eggs, and a touch of sour cream, but with cocoa powder and red food coloring worked in to get that signature red velvet tint and flavor. Layer that filling over a red velvet cake base instead of a plain graham cracker crust, and you are most of the way to the flavor combination they are known for.

Now, cream cheese frosting on top is not optional here, honestly, it is what ties the whole thing together and matches what the restaurant serves. Skip it and it just tastes like a plain red velvet cheesecake instead of that specific one.

So, close, not identical, is the honest way to describe a homemade version of this. But red velvet cake base, cream cheese filling, cream cheese frosting, that combination gets you remarkably near the real thing for a fraction of the cost of ordering a whole cake.

Watch This Video: