By Sam, last updated on October 3, 2024
It’s a recipe for disaster- a mess of broken crumbs, cream and cake flakes on your kitchen counter. Don’t give in to panic! Here are some quick tips from our testing kitchen that will turn this sad scene into an edible masterpiece.
A cheesecake is a cake made from cream, cheese, eggs and sugar that has been baked in an oven. The crust of the cake is usually sweetened with either granulated or brown sugar.
The “does cracked cheesecake still taste good” is a question that many people have asked before they decide to make a cheesecake.
The “why did my cheesecake crack on the sides” is a question that is asked often. There are many reasons why a cake can crack. A common cause of cracking is due to over-baking.
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Sam is an experienced pastry chef and baking enthusiast who loves to create delicious desserts. Born and raised in a small town, Sam grew up with a deep appreciation for the simpler things in life, including cooking and baking. After graduating from culinary school, Sam began working in a number of bakeries and restaurants, honing her craft and perfecting her recipes.