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Delicious Graham Crackers Substitutes for Your Cheesecake

CheesecakesWorld.com

We will be exploring how to make an alternative cheesecake crust from scratch and how to make a Graham cracker substitution.

Instructions On How To Make A Cheesecake Crust

Ingredients Needed

– 5 Oz (150g) Graham crackers – 2.3 Oz (65g) unsalted butter – 1.4 Oz (40g) granulated sugar

STEP BY STEP

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Step 1: Make the crumbs

Make the crumb by pulsing the graham crackers in a food processor or by crushing them in a plastic bag with a rolling pin.

Step 2: Melt the butter

Melt the butter in the microwave on medium heat. Do not allow the butter to burn or boil.

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Step 3: Make The Cheesecake Crust

Press the crumb into the bottom of your springform pan. Use the measuring cup to flatten the crumb.

Step 4: Pre-bake your crust

Bake the crust for 7-8 minutes before placing your cheesecake mixture inside.

Graham crackers can be replaced with almost any crispy ingredient. As long as it is crunchy, crumbly, or cracker-like, it will work well.

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