Avoid Your Cheesecake From Going Lumpy

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It can be quite a lengthy process before you can enjoy that slice of cheesecake, but it will be oh so worth it.

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Why Is Your Cheesecake Lumpy, And How To Prevent This From Happening?

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Clumps in the Sugar

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Cold Ingredients

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How To Fix Lumpy Cheesecake Batter

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Use A Sieve To Strain Out The Lumps

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Will Lumpy Cheesecake Taste Bad?

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TIPS &TRICKS

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FOR MORE DELICIOUS RECIPES VISIT

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Easy Kraft Cheesecake With Sour Cream Recipe

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Avoid Your Cheesecake From Going Lumpy

CheesecakesWorld.com

It can be quite a lengthy process before you can enjoy that slice of cheesecake, but it will be oh so worth it.

Why Is Your Cheesecake Lumpy, And How To Prevent This From Happening?

Clumps in the Sugar

One of the first reasons the mixture could be lumpy is sugar.

Cold Ingredients

Cold ingredients can also cause lumps in your mixture.

How To Fix Lumpy Cheesecake Batter

Use A Sieve To Strain Out The Lumps

One way to fix your lumpy mixture if its pourable consistency, put it through a sieve.

Will Lumpy Cheesecake Taste Bad?

Absolutely not! If all the ingredients have been added, there is no reason for your cheesecake to taste bad.

TIPS &TRICKS

The tartness of the fruit juices, together with the sweet creaminess of the cheesecake, is a combination everyone will love!

FOR MORE DELICIOUS RECIPES VISIT

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Easy Kraft Cheesecake With Sour Cream Recipe

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