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8 Healthier Substitutes Of Cream Cheese For Cheesecake

CheesecakesWorld.com

For whatever reasons you need to replace the cream cheese, either not available or just trying to switch to healthier.

The Cream Cheese Replacement Options

Mascarpone

A triple-creme cheese that is made from fresh cream was originally made from cow’s milk that was grazed on pastures filled with fresh herbs and flowers.

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Greek Yogurt

It is a protein-rich dairy product with a variety of culinary uses.

Cottage Cheese

A low-calorie cheese with a mild flavor and a bit runny texture, it’s often recommended as part of a healthy diet.

Cashew/Almond Cream Cheese

Considered the healthiest, most vegan-friendly, dairy-free substitutes for the cream cheese. It basically consists of nuts.

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Ricotta Cheese

Is made from the milk of cows, sheep, goats, or water buffalo, but the ricotta that we often consume is mainly made from cow milk.

Gervais

Flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent of milk fat.

TIPS

When enjoying your cheesecake, try to keep in mind that eating in moderation is key for the sake of your health.

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