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3 Best Substitutes For Lemon Juice In Cheesecake & In Baking

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Looking for an excellent substitute for lemon juice in cheesecake? If you are, then lucky for you because you came to the right place.

Substitute For Lemon Juice In Cheesecake

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Orange Juice

The main reason is that it is less tart, acidic, and sweet. 

Lemon Extract

Essentially, a highly concentrated lemon flavor. 

Lime Juice

Above all else, lime juice is the best alternative for lemon juice since it is exceedingly similar. 

Substitute For Lemon Juice In Baking

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Citric Acid

For the most part, it is a naturally occurring acid.

Cream Of Tartar

Typically, you use it to stabilize whipped cream or white foams.

Vinegar

Vinegar is a great alternative for lemon juice in baking.

White Wine

Though not particularly lemon-flavored, it is simple to use white wine in your baking.

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