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Mini Fruity Cheesecake Tarts With Graham Cracker Crust Recipe
CheesecakesWorld.com
Searching for a perfect and easy dessert for parties, try these mini fruity cheesecake tarts with a graham cracker crust.
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List of ingredients
For The Crust
1 1/4 cups of crushed Graham or Graham cracker crumbs 3 tbsp of packed brown sugar 5 tbsp of melted unsalted butter
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STEP BY STEP
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Step 1
Make sure to preheat the oven to about 350 degrees Fahrenheit.
Step 2
Then, line each cup hole of your 12 muffin or cupcake pans with cupcake liners.
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Step 3
In a mixing bowl, stir together your crushed graham or graham cracker crumbs, brown sugar, and melted butter.
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Step 4
Afterward, scoop 2 to 2 1/2 tablespoons of crushed graham mixture.
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Step 5
And ensure to beat it using an electric mixer at a medium-high speed for a minute. Or beat until it becomes fluffy.
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TIPS &TRICKS
To make the perfect cheesecake, ensure that all your ingredients are at room temperature before using them.
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