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Mini Fruity Cheesecake Tarts With Graham Cracker Crust Recipe

CheesecakesWorld.com

Searching for a perfect and easy dessert for parties, try these mini fruity cheesecake tarts with a graham cracker crust.

List of ingredients

For The Crust 1 1/4 cups of crushed Graham or Graham cracker crumbs 3 tbsp of packed brown sugar 5 tbsp of melted unsalted butter

STEP BY STEP

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Step 1

Make sure to preheat the oven to about 350 degrees Fahrenheit.

Step 2

Then, line each cup hole of your 12 muffin or cupcake pans with cupcake liners.

Step 3

In a mixing bowl, stir together your crushed graham or graham cracker crumbs, brown sugar, and melted butter.

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Step 4

Afterward, scoop 2 to 2 1/2 tablespoons of crushed graham mixture. 

Step 5

And ensure to beat it using an electric mixer at a medium-high speed for a minute. Or beat until it becomes fluffy.

TIPS &TRICKS

To make the perfect cheesecake, ensure that all your ingredients are at room temperature before using them.

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