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Philadelphia Ready To Eat Cheesecake Filling Recipes
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Cheesecake Chimichangas

Cuisine: American
Keyword: philadelphia cheesecake filling, philadelphia cream cheese flavors, philadelphia ready to eat cheesecake filling recipes, recipes using ready to eat cheesecake filling
Author: Cheesecakes World

Ingredients
  

  • 24 oz of Philadelphia Chocolate Hazelnut Cheesecake Filling
  • 10 large flour tortillas
  • 1/2 cup of sugar
  • a pinch of cinnamon powder
  • To garnish: whipped cream strawberries, powdered sugar

Instructions

  • Stuff your tortilla with 1/2 cup of cheesecake filling, make your burrito, and wrap it up with plastic film.
  • Freeze for about an hour.
  • Remove your burritos from the freezer. Fry them until golden in shallow oil. Place your chimichanga on a tray to drain the excess grease.
  • Garnish with whipped cream, sliced strawberries, and sprinkle some cinnamon and powdered sugar on top.