Course: Sweet Sauces
Cuisine: American
Keyword: mango cheesecake topping, mango sauce, mango sauce for cheesecake, mango topping for cheesecake
You can add a sheet of previously moistened gelatin to either of these desserts, you can also add a blast of rum or gin once the compote is cooled. That way the alcohol contained won't evaporate.
Another option is to use frozen mangoes or mango puree, many markets now sell them, so don't be afraid of using them, they're also a good option if you're in a hurry. And, in case you choose the mango puree, make sure this is 100% pulp, and decorate with cream or shredded coconut. Let your imagination run!