Mix all of the ingredients in a glass bowl until combined.
Measure out 1/2 cup of the homemade mixture and stir it into the 2 cups of whole milk.
Take it into a saucepan and cook it on a high flame.
Reduce the flame to slow when it begins to boil and cook it for about 3 minutes.
Pour the pudding into a bowl to cool and let it sit.
For the Chocolate Pudding Cheesecake Shots
Soften the cream cheese with the sugar in a glass bowl.
Add the pudding gradually to the mixture.
Meanwhile, melt your chocolate.
To serve, divide the crumbs between the shots evenly. Then, pour the cheesecake pudding into a pastry sleeve and fill out the shots. After that, garnish with some whipping cream, cocoa powder, and a cherry on top.