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Creamy Mango Sauce

Cheesecake World
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American


  • Sauce pan
  • Whisk
  • Blender


  • 1 cup can of mango in syrup or two peeled, seeded, and chopped mangoes
  • 1/2 tbsp corn starch
  • 1 cup whole milk
  • sugar to taste


  • Chop the mangoes into small pieces.
  • Blend the chopped mangoes with 3/4 cup of milk and the sugar.
  • Pour this mixture onto the saucepan and stir at low heat.
  • Meanwhile, dissolve the corn starch in a little bit of milk -1/3 cup- and mix with the mango sauce. Stir until thickens.
  • Let it cool, then pour your creamy mango sauce over your favorite cheesecake.
  • Decorate your cheesecake with chopped mangoes or whipped cream.


You can add a sheet of previously moistened gelatin to either of these desserts, you can also add a blast of rum or gin once the compote is cooled. That way the alcohol contained won't evaporate.
And, in case you choose the mango puree, make sure this is 100% pulp, and decorate with cream or shredded coconut. Let your imagination run!
Keyword mango cheesecake topping, mango sauce, mango sauce for cheesecake, mango topping for cheesecake