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White Chocolate Cheesecake
And the secret ingredient... Passion Fruit!
Prep Time
30
mins
Total Time
30
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate topping for cheesecake, Dessert, White Chocolate Cheesecake, white chocolate covered cheesecake, white chocolate topping for cheesecake
Servings:
8
people
Author:
Cheesecake World
Equipment
Food processor
8 inch springform pan
Baking paper
Electric beater
Ingredients
1x
2x
3x
100
g
Biscuits
50
g
Butter
Melted
250
ml
Milk Cream
250
g
Cream Cheese
250
g
Mascarpone Cheese
125
g
Sugar
500
g
White Chocolate
Melted
Passion Fruit
Pulp
Instructions
Make breadcrums in a food processor with the biscuits. Add the butter and process again.
Pour the mixture into your springform pan and press firmly.
Whisk your dairy products with the sugar and the melted chocolate until smooth.
Pour this onto your springform pan and get it in the fridge for about 3 hours.
Take it out of the fridge, top it with the passion pulp, serve and enjoy!