Only wash your raspberries right before you are going to cook them. Raspberries should never be washed before being stored. To wash them, simply place the raspberries inside of a colander and place them underneath cold running water.Then, once they have been properly rinsed, pour them onto some paper or kitchen towels and allow them to slightly dry. You don't want excess moisture to alter the consistency.
To make the sauce, combine the washed raspberries, caster sugar, and 1 teaspoon of water in a medium saucepan. Then, place the mixture over medium-high heat and bring it to a boil.Once boiling, reduce the heat and allow the raspberries to simmer. Stir every couple of minutes to prevent the sauce from burning to the pot.
To make the sauce, combine the washed raspberries, caster sugar, and 1 teaspoon of water in a medium saucepan. Then, place the mixture over medium-high heat and bring it to a boil.Once boiling, reduce the heat and allow the raspberries to simmer. Stir every couple of minutes to prevent the sauce from burning to the pot.
