If you would like to make a pecan praline sauce, it is very easy and the same recipe and method as the praline topping, just with the addition of cream. So basically, roast the pecan nuts and roughly chop them. Then caramelize the sugar until a light whisky color Then, add a cup of cream to the recipe. Allow the sauce to simmer, and stir until smooth. Then add the chopped toasted pecan nuts. I like to add a tablespoon of brandy to my pecan praline sauce. You can too, or simply leave it out.