This raspberry charlotte cheesecake recipe is a quick and easy-to-make dessert that won't fail to delight. You'll see how colorful and beautiful it is. It rocks!
You'll need a 9-inch springform pan, parchment paper, mixing bowls, a hand whisk, a silicone spatula, and an electric mixer.
Course: Dessert
Cuisine: American
Keyword: charlotte cheesecake, cheesecake with pound cake crust, raspberry charlotte cheesecake, raspberry charlotte cheesecake recipe
Run a knife around the edges. Release the cheesecake from the springform pan and garnish it with fresh raspberries. Put these to cover up the free spaces from the topping and the ladyfingers. Slice and enjoy!