No-bake Pecan Cheesecake Recipe
Essentially, these no-bake sugar-free cheesecake recipes can be rich and creamy. With that, you can enjoy the goodness of cheesecake but with less guilt.
So what are you waiting for? Make these recipes for your family and friends. I guarantee that they will surely love these recipes.
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Pie dish
- Rubber spatula
- Flat bottomed glass
- Saucepan
- Whisk
Ingredients
For The Cheesecake
- 8 ounces Cream Cheese
- 1 cup Finely Chopped Pecans
- 1 cup Heavy Whipping Cream
- 2 tbsp Melted Butter
- 4 packets Splenda
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Caramel extract
- 1 pinch Salt
For The Sugar-free Caramel Topping
- 1/2 cup Splenda
- 1/4 cup Heavy Whipping Cream
- 2 tbsp Butter
- 2 tbsp Water
- 1/2 teaspoon Caramel extract
- Salt to taste
Instructions
For The Pecan Crust
- In a medium-sized mixing bowl, mix the two tablespoons of melted butter, pecans, and a pinch of salt. Then, combine well using a rubber spatula.
- Afterward, press the pecan crust mixture onto the bottom of the pie dish using the flat-bottomed glass. With that, make sure to press well to make a crust. After that, set aside.
For The Caramel Topping
- Before anything else, whisk the half cup of Splenda with the two tablespoons of water in a saucepan. Then, place the saucepan over medium-high heat. With that, make sure to whisk until the sweetener dissolves.
- After that, bring the Splenda mixture to a boil. Then, whisk the mixture every 30 to 60 seconds. Afterward, boil for 10 minutes or until the mixture turns into a brown color.
- Next, add your butter and whisk it in until it becomes melted.
- Then, remove the saucepan from the heat.
- Afterward, whisk in your whipping cream, caramel extract, and salt until everything combines well. Lastly, set aside for later.
For The Filling
- First and foremost, prepare a large bowl. Then, add the cream cheese, caramel extract, and vanilla. With that, ensure to beat using an electric mixer until combined well.
- After that, add the whipping cream. And make sure to whip until it becomes creamy and thick.
- Afterward, add the packets of Splenda into the mixture. And ensure to mix well till combined well. Then, set it aside.
- Next, take your prepared pecan crust. Then, scoop your cream cheese mixture and place it on top of your pecan crust. After that, spread using a rubber spatula. With that, make sure to spread evenly. Afterward, add your topping and place it inside the refrigerator. Ensure to chill for at least 4 hours to set.
- Finally, serve and enjoy!
Notes
If caramel extract is unavailable, you can use vanilla as a substitute. For the No-bake Berries cheesecake, you may replace the almond flour with other nut flours. In addition to that, you may use ground pecans and walnuts. Also, if you want a dairy-free crust, you may replace the butter with coconut oil or ghee.
