Certainly, cheesecakes can be made in many different ways. You can also add eccentric flavors if you're feeling glamorous. And that's exactly how I felt, that's why in this recipe, I've changed the base of graham crackers for a healthy base made of cereals and coconut.
This no egg pumpkin cheesecake is healthy and delicious. And the good news is that it only requires 10 minutes of baking! So, for this recipe, I used canned pumpkin puree, but if that's not available to you where you are, boiled and blended pumpkin would also work.
Course: Dessert
Cuisine: American
Keyword: egg free pumpkin cheesecake, eggless pumpkin cheesecake, no egg pumpkin cheesecake, pumpkin cheesecake no eggs
This pumpkin cheesecake no eggs recipe is definitely one of my favorite ones to enjoy for the autumn and Christmas seasons. And it already smells like gingerbread cookies!