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Easy Fireball Whiskey Shot Cheesecake Recipe - Makes 30
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Easy Fireball Whiskey Shot Cheesecake Recipe - Makes 30

Today, we will make this incredibly fun and flavorful Fireball whiskey shot cheesecake recipe. These individual shots are very easy to make and eat! So, read on to learn how we make the Graham cracker cinnamon crumb, Fireball cheesecake batter, and homemade fresh cherry jelly.
Prep Time25 mins
Setting Time2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: fireball cheesecake, fireball cheesecake pudding shots, fireball cheesecake shots, fireball whiskey shot cheesecake, whiskey cheesecake, whisky cheesecake recipe
Servings: 30
Author: cheesecakesworld

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Food processor or blender
  • Electric or hand mixer
  • Rubber or silicone spatula
  • Spoon
  • 30 shot glasses
  • Medium saucepan
  • Fine-meshed sieve
  • Baking tray
  • Storage container, optional

Ingredients
  

Ingredients for the cinnamon crust

  • 1 3/4 cups Graham crackers
  • 1/4 cup brown granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 5 tablespoons salted butter, melted

Ingredients for the filling

  • 16 ounces full-fat cream cheese , softened at room temperature
  • 1/4 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, room temperature
  • 1/4 cup Fireball whiskey

Ingredients for the cherry topping

  • 1 pound of cherries, pitted
  • 2 tablespoons caster sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon powdered gelatin
  • 1 cup Maraschino cherries

Instructions

  • Make the crumb
    To start, place the graham crackers inside a food processor. Add the brown sugar and cinnamon powder. Pulse the ingredients together until you have a very fine crumb.
    Once you are happy with the crumb consistency, add the melted butter and work it into the crumbs. You can pulse the ingredients a couple of times to ensure they are well-mixed.
    Set the crumb aside for later.
    1 3/4 cups Graham crackers, 1/4 cup brown granulated sugar, 1 1/2 teaspoons ground cinnamon, 5 tablespoons salted butter, melted
  • Make the whiskey cheesecake filling
    Place the softened cream cheese inside a large mixing bowl. Then, add the sugar and begin creaming the two ingredients. They should become fluffy in texture and the sugar should start dissolving.
    Then, add the vanilla extract, heavy cream, and Fireball whiskey. Mix the ingredients in at a medium speed. Mix until you have a smooth, uniform cheesecake filling.
    16 ounces full-fat cream cheese , softened at room temperature, 1/4 cup caster sugar, 1/2 teaspoon vanilla extract, 1 1/2 cups heavy whipping cream, room temperature, 1/4 cup Fireball whiskey
  • Assemble your fireball whiskey shot cheesecake recipe
    To start, press about 2 tablespoons of crumb into each glass. Make sure that the crumbs are tightly packed, just like you would a cheesecake.
    Next, fill the shot glass with the cheesecake filling until it's about 3/4 of the way full. Clean the unfilled part of the glass and make sure the filling is level.
  • Set the pudding shots
    Place all of the filled shot glasses on a large baking tray. Then, place them in the fridge for about 30 minutes before adding the topping.
  • Make the cherry topping
    Place the pitted cherries, sugar, and lemon juice inside a food processor or blender. then, pulse them until you have a smooth uniform mixture. Strain the cherries so you are left with the juice only.
    Place 1 cup of the puree inside a saucepan. Set the rest aside.
    Then, sprinkle the gelatin over the puree and allow it to sit for 10 minutes. Once the gelatin is bloomed, place the saucepan over medium heat. Stir the mixture until it dissolves completely.
    1 pound of cherries, pitted, 2 tablespoons caster sugar, 2 tablespoons lemon juice, 3/4 teaspoon powdered gelatin
  • Add the cherry topping to your pudding shots
    To finish off your fireball whiskey shot cheesecake pudding cups, you can combine the cherry gelatin mixture and the remaining cherry puree.
    Spoon it over the semi-set cheesecake shots. Top each with some maraschino cherries. Place your shots back into the fridge until they are completely set.
    1 cup Maraschino cherries

Notes

The crumb for these pudding shots should be finer than for a cheesecake. So, keep pulsing and crushing the crackers until it is very fine. This makes it easier and more appealing to eat.
If you want to make this an alcohol-free recipe, you can substitute the Fireball whiskey for cinnamon-flavored syrup instead. Just make sure the syrup can be incorporated into the batter.