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Jello Temptations Strawberry Cheesecake
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Jell-O Strawberry Temptation Cheesecake - No Bake

The greatness of two delicious desserts in one!
Prep Time30 mins
Chilling Time6 hrs
Total Time6 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Jell-O Temptations, Jell-O Temptations Cheesecake, jello cheesecake, jello strawberry cheesecake, jello temptations flavors, jello temptations strawberry cheesecake, Strawberry Jelly Cheesecake
Servings: 8
Author: Cheesecakes World

Equipment

  • Microwave-safe small bowl
  • Electric mixer
  • Microwave
  • Spatula
  • Springform Pan

Ingredients
  

For the crispy base

  • 125 grams of cracked Graham crackers crumble
  • 90 grams of melted butter

For the creamy filling

  • 250 grams of cream cheese at room temperature
  • 395 grams of condensed milk
  • 3 tsp of lemon zest finely grated
  • 1 tbsp of powdered gelatin natural
  • 1/4 cup of lemon juice
  • 1/4 cup of water
  • 300 ml whole cream half and half
  • 250 grams of strawberries

For the strawberry jelly topping

  • 1 package of Jell-O Strawberry flavor
  • 1 cup of boiling water
  • 1/2 cup of water cold or at room temperature

Instructions

  • Grab your springform pan and line the base and sides with parchment paper and set it aside until you need it.
  • Place the graham crackers into a food processor and process until crumb texture is obtained.
  • Next, pour the melted butter onto the crumbs and process until they mix well for another 10 seconds.
  • Transfer the cookie mixture onto your springform pan and press down until flattening the surface. Once you're done, let it cool in the fridge.
  • In a small microwave-safe bowl put the lemon juice, the cup of water, and the powdered gelatin. Cook for 30 seconds and stir well with a fork until dissolved. Set aside and let it cool at room temperature.
  • Meanwhile, put the softened cream cheese into a mixing bowl and mix using an electric mixer on medium speed until you get a creamy and smooth texture.
  • Pour the whole cream, the condensed milk, and the lemon zest into the cream cheese. Combine them at a low speed.
  • Slowly add the gelatin mixture and increase the speed to medium until fully combined.
  • Pour the cheesecake mixture onto your graham base and smooth it gently using a spatula.
  • Then, slice some strawberries and put some on top. Place in the fridge for one hour to set.
  • Prepare your strawberry jelly. Let it cool at room temperature.
  • Get your cheesecake out of the fridge and carefully pour your jelly on top.
  • Refrigerate for at least 6 hours until set.
  • Cut into 8 or 16 slices and serve.
  • You can garnish with a mint leaf if you prefer.
  • Enjoy it with yours!

Notes

And, as a Final Tip

To make your cheesecake healthier, replace the cream cheese for Greek yogurt, the condensed milk for stevia and coconut milk, and the whole cream for cottage cream. You can also add a scoop of protein powder to go for the extra mile.
Our pleasure!